2.8
10 Reviews
|
RM 25 / Person
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2.8
10 Reviews
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Tuğçe Kvgc
1.0
The service attitude is super bad. We purchased our supper and drinks one hour ago, and purchased 7 meals and 1 soup. It really is normal to hold back for a quarter-hour, right? The restaurant employees made us wait nearly 1.5 hours, we visited talk once, he mentioned "wait one minute, it's almost completed". Okay, let's wait. Following a few mins, we went to talk again, and he stated "wait, it's nearly done". After stating it 3 or 4 times, he couldn't make it anymore. We complained again, and he mentioned, "I have no idea who you possess canceled." If we cancel, will we wait around there for 1.5 hours? Do you want to go and ask over and over? Finally, the laundry came, and the personnel even demonstrated us their faces. Hey, it isn't that I stated that I waited 1.5 hrs to be great, it is the attitude of the staff in this restaurant, they don't even state sorry. I will not be back the next time!!!
appraise this reviewSherin Perpetua
1.0
服务态度不佳,排单次序混乱,等了很很很久食物都没有轮到。在我后面来的都吃饱回家了,我依然在等。去问服务员,答案就是:要到了,要到了。再问要解释为何后面来的都吃饱回家了,我的还没轮到。就说我取消我的食物。天!
appraise this reviewMada Kurniawan S
4.0
We'd dinner and all of the meals ordered were in traditional village taste of sweet, salty and sour. Though it was just a little oily on the sweet potato leaf fried with beancurd and price can be reasonable. Overall it had been a good supper. The restaurant is simple to find and then to a mini marketplace on the primary street where several restaurant can be found but only few such as this one opens for supper. Many you can find open for lunch just.
appraise this reviewWan Lau Seafood is located at 182, Jalan Sungai Labu Sekinchan Selangor. This is a Chinese restaurant near the Sekinchan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Wan Lau Seafood is located at 182, Jalan Sungai Labu Sekinchan Selangor. This is a Chinese restaurant near the Sekinchan. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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