Wai Jia Restaurant

Renz Calub

5.0

yummm..something unique. helpful owner.

Zintia Ramma

4.0

Think the fusion had been done quite well. We'd the stingrays, dragon fruit har gu, and the mix har gu sushi. The mango one one tasted excellent! Only comment was very disappointed we don’t reach try the new har gu sushi, but we realize this will depend on the option of refreshing seafood. Recommend to use :)

Mona Pisa

4.0

讓我回到家鄉小學時的感覺，整個店面（可以說像屋子畢節貼切）都有回憶的東西擺設。價格我覺得親民，食物不重口味，家的那種注重健康的feel。可惜蝦姑沒有了，下次再回來時一定要再try tryPs: 繁忙的時間 上菜比較久，還請大家有點耐心

Lian

3.0

14 days back we went the first time, and they were complete. Saw all of the raving testimonials and thought we have to come back.2nd period we went, I ensured I've a reservation for supper.The ambiance of the area, I'll give it 5 stars. Nice cozy eating place, unlike another seafood restaurant without any character.Nevertheless the food is absolutely nothing to shout about, taste wise. It is a Japanese fusion location where each dish is fairly priced (throughout RM16-RM18, an advantage point), and if you're a mantis prawn or xiagu / heh-go lover, you will have a few forms of sushi, salad made out of this so that you can try.We went for the dragon fruit mantis prawn salad (fried battered mantis prawns with dragon fruit chunks and dragon fruit mayo dressing); salmon sashimi (very fresh, nevertheless, you can actually nevertheless crunch ice bits in the seafood slices, probably applied for to slice from the freezer); stingray teochew claypot (salty); salmon teriyaki (serious fried salmon item dipped in batter drizzled with soy sauce); poultry teriyaki (deep fried poultry chop with batter drizzled with soy sauce); mantis prawn mango sushi function (rice was too gentle, but taste would be to my liking).Why layer the poultry and salmon inside batter and heavy fried them for teriyaki? You will want to make a basic teriyaki sauce (my 13 year old could make a really great teriyaki sauce from scratch) for the teriyaki meals?It's a good location to choose dessert (several nice options, but we didn't attempt any) and if you're a fan of mantis prawns.I must say i wished to give it an excellent review, but I cannot, not for the meals anyway.

Ferry Gondo

5.0

A hidden gem inside Sekinchan. Japanese cafe using regional seafood & produce. Reasonable cost & good service.

Marietta Vanessa

3.0

Special, the meals freshness could be better

Shinta Meilie

4.0

Somewhat pricey. Seafood udon has been great, salmon porridge was regular just. The mango + mantis prawn sushi was great

Wita Aulia

5.0

名不虛傳

Fransiska Xaveria Veliana Kimberly

4.0

好

Sanjog Panda

5.0

A pleasant quaint little restaurant. One of my preferred omakase. Price is very reasonable. Amazing food.