Wai Jia Restaurant

Lian

14 days back we went the first time, and they were complete. Saw all of the raving testimonials and thought we have to come back.2nd period we went, I ensured I've a reservation for supper.The ambiance of the area, I'll give it 5 stars. Nice cozy eating place, unlike another seafood restaurant without any character.Nevertheless the food is absolutely nothing to shout about, taste wise. It is a Japanese fusion location where each dish is fairly priced (throughout RM16-RM18, an advantage point), and if you're a mantis prawn or xiagu / heh-go lover, you will have a few forms of sushi, salad made out of this so that you can try.We went for the dragon fruit mantis prawn salad (fried battered mantis prawns with dragon fruit chunks and dragon fruit mayo dressing); salmon sashimi (very fresh, nevertheless, you can actually nevertheless crunch ice bits in the seafood slices, probably applied for to slice from the freezer); stingray teochew claypot (salty); salmon teriyaki (serious fried salmon item dipped in batter drizzled with soy sauce); poultry teriyaki (deep fried poultry chop with batter drizzled with soy sauce); mantis prawn mango sushi function (rice was too gentle, but taste would be to my liking).Why layer the poultry and salmon inside batter and heavy fried them for teriyaki? You will want to make a basic teriyaki sauce (my 13 year old could make a really great teriyaki sauce from scratch) for the teriyaki meals?It's a good location to choose dessert (several nice options, but we didn't attempt any) and if you're a fan of mantis prawns.I must say i wished to give it an excellent review, but I cannot, not for the meals anyway.

Ferry Gondo

A hidden gem inside Sekinchan. Japanese cafe using regional seafood & produce. Reasonable cost & good service.