Restaurant Kim Kee

Primapramesti

Our party of 5 ordered steamed seafood, prawns inside egg and tofu fritters, mix fried choysum, sambal kangkong and clams inside soupy gravy with whitened rice. All meals were good, gently flavoured rather than salty. The clams (lala) were especially clean and nice while thefish was furthermore steamed perfectly with a lot of ginger strips. The choysum tasted nearby and homegrown, natural and juicy. Environment friendly chilli padi and cut garlic can be found in airtight jars up for grabs. You can purchase Chinese tea and canned beverages but there is no tea or coffee. There's no aircon therefore the bill came to an extremely reasonable RM80. The restrooms have become clean and you can find 2 basins at the medial side for washing the hands. Parking is a issue though as there's area for only two or three 3 cars in the front. But for the standard of the meals and the wholesome, no-frills environment, we'll gladly come once again.

Noor Aizureen

We requested for a complete steamed seafood with ginger for just two, but received bits of seafood instead. Requested for butter prawn and the dish we obtained was just a bowl of fried prawns with garlic and onion. Very disappointed.