Shi Wei Fu Restaurant

Indah Paramitha

3.0

The venue is big and I love the setup of the restaurant for a marriage luncheon, it's spacious and appears grand. But services only managed by way of a several waiter / waitress insufficient to cater for the amount of tables. Didn't have period tochange the plates. Food quality I'd say average, nothing very much to shout in relation to except the piglets and darkish sauce pork is great. The rest doesn't strike to a spot of tasty.

Kobangnyemil

4.0

The restaurant is quite huge and the inside decoration is nicely carried out especially the lighting. An excellent location to have a marriage banquet. For ordinary your meal, you may get delicious meals at an acceptable price.

Vya Tanasale Daniels

4.0

If you are a fan of Good Chinese Food and want somewhere fancy to create your family, co-workers or friends, I would suggest this place.

Yenny Ansari

5.0

Nice chinese foods you must know very well what to purchase the signature pork rib is fantastic also their signature noodle they well-known for chinese style fried rice

Rendi Aditya

4.0

Shi Wei Fu has were able to maintain steadily its high Chinese cuisine high quality despite several modifications in location. Decent support rather than too long await the main course. Costs sightly above average

Burcin K.

4.0

Worth a visit. Nicely executed fried rice, cantonese design steamed seafood, soups, suckling pig and wok fried vegetables. Among the regional favorites in this little town.

Musrifah

3.0

This is a defacto location for wedding inside this town and inside normal times, shark fin soup will definitely cost RM58/bowl. Not really for routine dinner however the ambience and provider is good.

Ika Margaretha

2.0

Had lunch in a late Sun near 3pm (Closing Period). Place had free of charge undesignated parking beyond your compound under the color of trees. Was provided a menu plus some recommendations from the lady staff. An enormous lover of roasted suckling pig, I requested aboutthe suckling pig advertising (RM138 per pig having an purchase above RM250, normal cost RM300). I understood that suckling pig had not been a straightforward dish to execute and generally requires advance reservation, therefore it had been quite a shock they are able to prepare it at like short notice. Nevertheless, the lady staff didn't seem thinking about offering the advertising to us, stating we likely can't meet up with the minimum RM250 order and probably and yes it was really past due plus they are closing. With the advertising out of my brain, we purchase a steamed pomfret (Overcooked but good), their speciality fried rice (Pretty good but overly salty whitened bait), dongpo pork (suggested by lady staff, pretty good) and 2 dishes of sharks fin (costly but decent). Once the expenses arrived, we were amazed that it had been RM254 all inclusive, we queried concerning the roast pig once again and another lady staff dual checked and educated us sheepishly because it is past 3pm, your kitchen is closed. Right now, I grasp it was late plus they have all of the rights not really to provide promotion at the moment, but they may have bothered to describe this if you ask me, especially from the girl who took my purchase and knew the ultimate cost, and perhaps even offering the advertising rate for a come back meal. With this particular, the otherwise good experience became not really that great. And I'm still considering how that pig could have tasted.

Deni Fitra

3.0

Standard is average still those recommended dishes. Nothing at all special, no real surprise. Everything just regular. Restaurant ambience is Okay, it is a banquet Hall.

Gulin_gozde

4.0

My hubby went there for the friend's wedding supper and the meals was excellent. Shi Wei Fu acts creative dishes with meals elements that complement one another and stop diners from experience the meals being too greasy, which is surprising.