口福肉骨茶（早市）

Josephineshella14

3.0

Tasty Malaysian Chinese style breakfast, food was great, but always crowded at weekends.

Harry Prianza

5.0

就是好吃，吃了还想再吃

Biuti Nariswari

5.0

Must try! Really tasty, I recommend. I’m not just a big enthusiast of pig liver, however the cook is so skilled the pig liver had been done to perfection!!

Nur Yilmaz

4.0

Ok

Ibrahim Südaş

5.0

Very delicious, among the best

Robby Hanggara

5.0

Best bakuteh around. Pork prepare with chinese burgandy or merlot wine is crucial try!

Ryan Kurniawan Lie

5.0

就在大路旁 黄酒姜肉超好吃 人多要有耐心等 很多本地人来吃 没有halal。

Ruth Tiarma

5.0

Best

Nita Lana Faera

5.0

Greatest bah kut teh and vinegar pork it is possible to ever find! Essential try out bah kut teh should anyone ever go by Segamat, Johor as well as in Malaysia. It provides that fine simple pork broth rather than those common organic soup you will find anywhere. Well known as top 10 bah kut teh in Malaysia or it is possible to define on earth :) Nearby cuisine from Malaysia! Certainly my #1 1 checklist for bah kut teh. Limited to early birds because the bah kut teh sold-out so fast every day and its outdoor!

Nadya Permata Setiawan

1.0

Not worth a cent. Looks very popular, however the taste is common. The eating environment are therefore messy and dirty. Primarily, overpriced and very costly. One normal size bowl of pork hocks just 3 pieces, almost no meat, only skin, 14 ringgits. And the flavor was so disappointing. Very costly and tasteless.