4.1
8 Reviews
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$$
4.1
8 Reviews
(4)
(2)
(1)
(1)
(0)
Raymond Tan
5.0
This cafe serve the very best toast around. Their toast isn't typical toned toast, but manufactured from bun. They toast the bun before skin is crispy, after that pass on butter, peanut butter and Kaya. The flavor is merely delicious. I came right here almost everydayduring my 10 days working stop by at Sarikei. The restaurant furthermore serve Malay design laksa and mee rebus. Open up from 7am till noon however the bun always sold-out around 10-11am. So be sure you come earlier. A must visit invest Sarikei.
Taufan Setiawan
5.0
I actually would highly recommend ahead here in case you are seeking for traditional neighborhood toast. So you should try the curry dish as well!
Atika Tesha Akmal
2.0
The roti kahwin is crucial try. Other food 🍲 simply ordinarily. The area is always filled with people so it's very hard to discover a seat 💺.
Sekar Yulianti
4.0
It's a small restaurant around, and I just tried the roti served there for breakfast. It's consider pretty good.
Yamibuci
5.0
Stop by as of this cafe and getting roasted loaf of bread...always delicious...please arrived at this place once you come to Sarikei
Didi Junaedi
3.0
Located at Wharf Street,town centre Sarikei. Collect with your family and had an early morning breakfast at this restaurant especially during weekend hrs. Choose the popular meals; ie toast breads and grinding fragrance espresso.
Arjun Sai
5.0
Nice local meals and famous with charcoal grill loaf of bread with kaya n butter pass on. Served with halal foods too
Shahriza Omar
4.0
Our food hunt inside Sarikei simply isn't full without a stop by at Aik Seng. It's our first-time occasionally were several recommendations. We instantly know why this location is strongly suggested by the locals. Notice for yourselves
Aik Seng Kopitiam is located at 21 Jalan Wharf, Sarikei 96100 Malaysia. This is a Malaysia restaurant near the Sarikei. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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