The Eatery

Tolgahan Dogan

I'm on an exploratory check out in Sandakan Sabah and stayed at the Four Factors by Sheraton about Sandakan Harbour. I really do not usually eat resort outlets but rather choose the streets for regional fare. Intrigued by the tough working staff finding your way through the “ChineseNew Year Specific Buffet” all afternoon I made a decision to test it out for. It had been impressive. The pure scope of the pass on, in both range and quality conditions, made the event an excellent Value-for-Money offer that is my modus operandi when I'm on the street. In my book that is one sure gauge to know the city. This event will continue every Fri & Saturday for another 4-weeks to include the festive CNY period and when you are around try it. As well as the usual suspects in virtually any buffet I'd order seafood items because they are very clean, being near to the catchment region and literally close to the Central Marketplace. Try their specific Steamed Seafood with Toasted Shallot, Prawns in Garlic Cream then one completely new .. Soft Shell Crab Burger .. you need to taste it to trust it. Obviously I overate with a vengeance nonetheless it was worth the excess 10-kilometre walk tomorrow. Done well Chef Danny and GM Vincent at the Four Factors!

Fx Raynier

Wow the breakfast here had been amazing, there is literally everything you may think off, thus many food stations providing to all nationalities.