Restaurant Aroma

Devirahadi

4.0

Carry out try their signature dish dark soya sauce salted fish with pork in claypot and fried cuttlefish. Their fried gentle shell crab isn't bad also...Sensible pricing but portion is usually small.

Elijah Maleachi H

4.0

Nice food, my preferred place

♧Elvina♧

4.0

Located directly close to Tai Chung Supermarket throughout from the Kim Fung Marketplace, this place just opens within the evenings around 5pm. They offer typical zhi char meals you can easily find generally in most coffee stores in Sandakan (and possibly Malaysia). Several locals enjoy coming right here and the place is commonly full by around 7pm. The meals here's done respectably nicely, with great "wok hei" and a stability of flavours, although sometimes there may be an overdose of salt and/or MSG. Individuals come here because of their steamed seafood, assam kembong seafood, fried noodles, & most of most, their claypot salted seafood pork tummy aka. "ham yue fa lam po". Also, they are mostly of the places that prepare KL design Hokkien Mee (a little on the wet aspect), which although isn't the best around and cannot go with the very best one in the Peninsula, continues to be cooked reasonably properly with sufficient "wok hei" and lard to at the very least satisfy the cravings.Costs aren't too much, with steamed whole seafood of roughly the kilo in pounds, costing about RM30-50 (according to the breed of dog of fish). The average dinner for just two would cost a complete of RM40-50 for fish / prawns / various other shellfish, poultry / pork, eggs / tofu, and stir-fried veggies with rice. Arrive for a trusted, familiar homestyle flavor at reasonable costs. The positioning is convenient good enough that one may pop by to the supermarket after supper, or over to 1 of the close by bakeries (Novelty and Kelly) which open up until around 9pm.