Kedai Makan Pukat

Dermancı

It is a must-go place whenever I've out of town visitors. This restaurant markets seafood as new as possible get, you choose which you would desire to see on your own plate correct on the location! Their price is realistic. Personally, i liketheir mud crab dish. In the event that you call them in advance, they might even last their sashimi shrimp. Their two signature meals is tofu-seafood mix (strong fried) and butter poultry (fried with butter gravy). An excellent spot to meet new close friends with hospitable program. You understand it's good once the place is filled up with locals!

Tamer Uzun

That is my TOP favourite seafood restaurant in Sandakan. Their cost is quite reasonable. You can select the fish you prefer and the crab you prefer fresh from their cooking area. I really like their 'gam heong' crab (somewhat spicy), garlic fried rice and garlic steam shell(cantonese known as it as 'sa bak'). You may even bring your own seafood and let them make for you personally at a charge. Though the restaurant isn't air-conditioned, however they are windy as near sea. As soon as you start to flavor the meals, the environment isn't important as their foods are really tasty!! NOTE : You should create a reservations on weekends and open public holidays because they always have plenty of customers.

Hendrik Zeta

Regional food hall style straight down on water - turn still left at the huge prawn! Fantastic Mantis Prawn accomplished inside oil and salt and wonderful fresh clams inside garlic and ginger. All used live life from the tanks and prepared fresh and before you inno time! Nice service - all on a great price. Peferred this to Sea King up the street.