Good Taste Restaurant

Ayu Astiarini

There are few things more quintessentially Sandakan than seafood bak kut teh, and in this reviewers opinion, Good Taste does it the very best. Walking in to the restaurant, the very first thing you discover are the many photos of all satisfied customers (many nearby andinternational celebs included!). The design and decor or else is pretty fundamental, as is the regular of a non-airconditioned cafe in Sandakan. Their organic and peppery soup share packs a lot of flavour without masking the sensitive sweetness of the new seafood. Try the complete menu, it's all great.

Rizka Maharani Gunawan

The shop emerges various Bak kut Teh. Probably the most meals that I liked had been seafood Bak Kut Teh ( seafood ) and Bak Kut Teh with veggies. The price was sensible. Must try once you visiting sandakan .

Murat Alabas

Is always us first choice within Sandakan for Seafood Bah-Kut-Teh (herbal soup). We often order:- 1. Fresh seafood slices in salted vege soup - in case you are a soupy person, you'll finish this alongside the soup. It really is absolutely yummy. 2. Freshprawn or scallop shell in bah-kut-teh soup - prawns and scallops are usually cook just-in-time. 3. Yau Char Kwai (Chinese fried churros) acts with a plate of bah-kut-teh soup - dip in to the hot soup & consume it. Therefore fragrant, so crispy! 4. Lemon seafood in bah-kut-teh soup - this fish is at the mercy of availability. This seafood is unique when in bah-kut-teh soup. You hardly understand this fish in KL. Note: Sandakan's Bah-Kut-Teh - natural soup which has more pepper inside it, a little bit of spicy. It taste not the same as KL's Bah-Kut-Teh. It really is Sandakan's distinctive recipe and flavor for Bah-Kut-Teh!

Efe Batıkan

Bak kut teh will be traditionally made out of pork. Sometimes with poultry to appeal to "halal" preferences. But seafood bak kut teh, for all of us it's something brand new. We purchased a seafood bak kut teh, a standard bak kut teh, and veggies, alongside "youtiao" (or "yauchar kwai" in Cantonese, much like fried dough). The fish is quite fresh and tender, however the soup is too peppery for my liking. My partner loved it though, therefore ultimately it's probably only a matter of just how much you like pepper that may determine how a lot you love the bak kut teh right here. Recommended.

Engin Aytaş

I had visited exactly the same shop this past year. The taste still great and service was therefore so. After a 12 months, I made a trip back again to sandakan and introduced my family to use it as seafood bak kut teh could possibly be just found insandakan. This check out really dissappointing. Purchase was wrong, as the order taker in no way repeat the purchase, and you can combined one bowl with 3 ingredients that was not really being told initially. My mom mentioned two times “small intestine” nonetheless it was not jotted straight down and we obtained one exclusively tofu bowl as the purchase take didn’t replicate to us what we've purchased. She forgotten my fried dough as well (yao char kuai) The soup flavor was not bad however, not strong sufficient and we're able to not benefit from the taste in the ingredients. It really is like they prepared separately rather than boiling altogether. Despite, the Components are fresh specifically the pork. I’m providing a 3 star as the freshness of the components and their cost are affordable in sandakan.