Restoran Fook Sheng Sdn Bhd

Nindyams

We had participated in the banquet per month before in the ballroom at the top flooring and noticed, on leaving behind, that Fook Sheng had a stylish smaller eating place on the floor floor; therefore i was pleased whenever a buddy found this same cafe as theone she experienced chosen was temporarily shut. We six were amazed. She had brought an excellent garouper fish-mind from Kuala Selangor and Fook Sheng steamed it beautifully. We furthermore had butter ocean prawns (Tan Yue) and a bowl of Kangkung with dark coffee beans amonst others. It had been an excellent evning and the atmosphere and service was great

Onur Şuyalçınkaya

Expensive. The meals is just OK. Cost is consider higher at Rawang region but with aircond. Should come back however, not often. Prefer other dining places nearby.

Sadık Akşar

The fish dishes these days was palatable (we can not continually be complaining,,, now we provide our appreciation to the Chef), but its size (too small) cannot sustain 10 (pax) starving per table. Off training course we've other dishes, nonetheless it has been the sour / assamsource that fills us choosing white rice. Vegetable dish was broccolli with prawns, we polish this too. The pork were really an excessive amount of fats & eating it will be sinful....we didn't finish these. Generally, filling ourselves right here.