Rawang Peng Nam

Ryan Alexander Pasaribu

That is literally to 'go to' restaurant for all your older residents of Rawang and its own environs as many have already been frequenting this restaurant given that they were young. Warning, unless you come earlier, you will need to wait. As soon as seated, you'll still haveto wait because they take time to prepare each dish and can not be rushed. Food is consistently great although everything tastes much better if you're hungry following a long wait😁

Gigi

Several Chinese restaurants I understand of can match the typical of the meals served as inside Peng Nam. For a lot more than 30 yrs my buddies and I have already been likely to this restaurant rather than as soon as have we been dissatisfied. Today, once more, we hadour lunch right here. We go completely to Rawang from Kuala Lumpur, traveling 35 km., merely to have our lunch time practically monthly. The signature dish for my pal and I may be the Wantan Soup, comprising pork and veggies. Our other favourite meals are lovely and sour pork/seafood, kankong belacan and taufoo with minced pork. The fried rice served as of this cafe stands out compared to most Chinese restaurants. The assistance here too is great. The chef, Lee, is an extremely warm and friendly individual, who despite his frantic schedule always chats along with his customers for a couple minutes. Strongly suggest connoisseurs of Chinese food to go to this old and unique restaurant. A Eating place among restaurants!

Larasati Paxton

Peng Nam Restaurant inside located in the center of Rawang town inside Selangor, Malaysia. It acts conventional Chinese cuisines. I got the stir-fry bitter gourd poultry, potato results in 🍃, fried wan tan & fried MaYao Seafood with toufu. Their steam rice can be prepared & servedthe old school method in a steel bowl. Once you dine there, you'll get the feel like you're eating lunch/supper in the 80s/90s because they maintained the wood structures of these humble shop. Pricing is slightly over inexpensive but with the Nostalgic ambience, I assume it's worth it. The restaurant opens from 12pm-7pm. Only public parking can be acquired so you have to buy parking coupons from the close by sundry shop. For a bonus, throughout the day, it is possible to get a particular ice blended sweet traditional soup like bobochacha from the nearby stall outside for the dessert.