Bun Heng Restaurant

Shofu

Looking for home design cooking and when you are not far from Rawang: this location is certainly worth a trip. Delicious honest cooking. We'd the freshest steam seafood, Cantonese noodles and fried rice. I noticed that their Chinese pumpkin soup is excellent aswell butthey had ran from the dish whenever we arrived. The cost is very reasonable. This restaurant will probably be worth a thumbs up.

Nurul Adeeba

This Chinese restaurant serves traditional 60's & 70's kind of cooking styles. Great food and pricing is certainly fair but fish dishes could possibly be pricy. Favored by the locals. Service is slow.

Atiqah

Since my function has brought me to the northern section of Klang Valley so often, I would like to try what the city of Rawang provides. Among the restaurants in my checklist is definitely Bun Heng, another years old restaurant situated in theold town centre. Again I must say this... Weekdays of this type especially during peak hrs are nightmares. We'd to park quite a long way away and walked right here just to benefit from the lunch. It have to be good or it will likely be a whole waste of commitment, I told myself. I observed the eating place after doing all of the SOPs like I usually do - a vintage Chinese restaurant with significantly less than 10 tables, with light retro tiles within the walls. The cafe definitely looks exhausted and dated, however something about it that means it is nostalgic to many people. Moon cake equipment were proudly shown on the wall structure, signalling its humble starting as a mooncake vendor. An elderly woman was seen seated at one part, quietly peling away the vegetables. ◾teo chew design steamed fish - fresh seafood topped with generous elements ◾Hakka braised pork tummy with yam (taro) - tasted excellent but We was hoping they gave even more lean meat. The extra fat ratio was high in this dish. Not really that I mind... ◾beancurd with spicy minced meats - the meats gave this dish the much needed oomph. ◾Kangkung belacan Good Chinese food in case you are been in this city, with decent cost and limited chairs. Do take notice that a large number of special meals have to be ordered beforehand - such as for example eight treasure pork knuckle, duck soup with orange peel merely to name several. I'd say a few of these are traditional Chinese dishes which are tedious to get ready hence the progress reservation needed. I'll certainly come back with the complete horde once everything has ended.