Restoran Dim Sum Wen Lok

Novy Sutedy

Delicious food. I will recommend to anyone I know. We ordered white rice, chicken mango, black pepper beef & tofu with 3 types of mushrooms. The chicken is crispy, sweet & topped with mango. My favourite. The black pepper beef is very tender, taste sogood. Tofu is my all time favourite but my son & other half keep talking about how good and yummy of the mushrooms (RM20+) We paid about Ringgit 76, it is a bit pricey for a very simple restaurant but I don’t mind as the food was so good. Yummy

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Josh Budiman

If you have gone to Genting Highlands, I am certain you'll passby Gohtong Jaya. Maybe, you merely don't know or even never alert to that place. Properly, Gohtong Jaya is really a town located 5km prior to the holiday resort on the peak. There are a great number of restaurants there; nevertheless, everytime my close friends and I'll definitely stop by 66 Lok Lok Part for our meal. 66 Lok Lok Part opens 24hours daily, and therefore they will have no rest time or time in per year. At 66 Lok Lok Part, you can purchase dim sum, dessert, soup noodle, rice, etc. They will have numerous options and that's exactly why we want to dine within before or directly after we visit the peak; either breakfast, lunch time, teatime, supper or supper. We normally purchase their char siew rice or wantan mee. I really like its dipping sauce. It had been homemade by 66 Lok Lok Corner, so that you can just eat here. It had been nice; when dipping with char siew, it had been perfecto! Not really forgot to say their barley and beancurd sheet soup, it had been the most delicious lovely soup I have got in Klang Valley. Occasionally, I can't cease myself to order two bowls. Nevertheless, the purchase price range is increased in comparison to some restaurants. The newest price for a bowl of char siew rice at 66 Lok Lok Part is approximately RM8.50.

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