Ah Ming Char Kuey Teow

Emmskaur

5.0

First of just about all I did so not believe from YouTube promoting Ah Ming char kuey Teow. Nonetheless it completely transformed my perception after experienced it for my supper. Rather than using normal fuel stove or charcoal, the dog owner (Ah Ming) utilized kerosene to prepare. Thechar kuey teow will be smooth and moist, but nonetheless complete with aroma at it is best whichever required for a top course char kuey teow. Higher recommended for everyone !

Tiara Pradipta

4.0

A road part stall with big publicity from mass media. An excellent place if extravagant fried noodle as supper in raub

Ibnu Siddiqq

5.0

If you are searching for supper, this is the place. Quite tasty char kuey teow. It really is above typical for char kuey teow lover like me. Strongly suggested.

Santika Winoto

4.0

Another place which has achieved legendary status inside Raub will undoubtedly be this street side fried Kuey Teow stall. Stall title is named "Ming Guang Kuey Teow Goreng" but locals fondly refer him as "Ai Zhai" (shorty) because of his actual physical stature. In its heyday, itis normal to hold back upwards from half an hour because the queue to dine and takeaway has been long from their starting hr at 7.30pm. There was a period when the father wished to retire and pass the baton to his son - but somehow the son couldn't whip out exactly the same taste simply because his old man, therefore he kept soldiering in and can stop until he's as well old to keep, or when his son lastly learns the skill. Everyone is right now there for the famous fried Kuey Teow - the plate which filled with wok hei, filled with cockles (at the mercy of availability - there have been time if they informed me they didn't get to purchase), egg and bean sprout... fried ai zhai design. Extra egg at additional charge. Do not forget to require their sambal - I really like it however they sometimes overlook to serve. In the event that you ask me on what it fares in comparison to those in Klang Valley, say Robert CKT, I'll have no response to you. I tension again that flavor is subjective, which is a flavor that locals grow accustomed with. Even yet in Kuala Lipis, our well-known Poon Brother's fried noodle provides its distinctive flavor using homemade noodle filled with wok hei as well.. but it's completely different from what you'd enter Klang Valley. Leo's verdict - I love it... And if you will be around Raub late at night, do stop by.