Ah Ming Char Kuey Teow

Santika Winoto

Another place which has achieved legendary status inside Raub will undoubtedly be this street side fried Kuey Teow stall. Stall title is named "Ming Guang Kuey Teow Goreng" but locals fondly refer him as "Ai Zhai" (shorty) because of his actual physical stature. In its heyday, itis normal to hold back upwards from half an hour because the queue to dine and takeaway has been long from their starting hr at 7.30pm. There was a period when the father wished to retire and pass the baton to his son - but somehow the son couldn't whip out exactly the same taste simply because his old man, therefore he kept soldiering in and can stop until he's as well old to keep, or when his son lastly learns the skill. Everyone is right now there for the famous fried Kuey Teow - the plate which filled with wok hei, filled with cockles (at the mercy of availability - there have been time if they informed me they didn't get to purchase), egg and bean sprout... fried ai zhai design. Extra egg at additional charge. Do not forget to require their sambal - I really like it however they sometimes overlook to serve. In the event that you ask me on what it fares in comparison to those in Klang Valley, say Robert CKT, I'll have no response to you. I tension again that flavor is subjective, which is a flavor that locals grow accustomed with. Even yet in Kuala Lipis, our well-known Poon Brother's fried noodle provides its distinctive flavor using homemade noodle filled with wok hei as well.. but it's completely different from what you'd enter Klang Valley. Leo's verdict - I love it... And if you will be around Raub late at night, do stop by.