新和发酒家 Restaurant Sun Hoe Huat

Amin

很好 有家乡味

Ateş Peşkersoy

他的叉烧不错吃,还有福建面,春卷

Stephanie Wibisono

After checking the evaluations and must try dishes, we ordered the next and here's the verdict:1. Meat popiah: 5 star. It includes a good and crunchy layer externally. The filling inside will be packed with delicious mix of meat and some veggies. Seasoning was on stage. I spot the locals on the two 2 tables all around us purchased this too.2. Hokkien mee: 2 celebrity. We ordered a little noodle for just two 2 person to talk about amongst 4 folks but couldn't finish. It isn't as the serving was large, it's not yummy enough. Probably insufficient 'wok hei'?3. Char siew: 4 star. Possibly I've eaten much better char siew, I believe 4 star is most likely fair. My own preference is a thing that melts in the mouth area with the great bbq outer layer.4. Steam fish: 5 superstar. The fish is really as fresh as possible get. It had been freshly caught. Perfectly offered as a steam dish.For veggie, we ordered mix fried potato leaves that was delivered on that day time.

Lim

羊腩煲 RM16 一个位。

HUSEYIN ATAN

The “chun ken” is good and really old school. Char siew will be tender and nicely cooked, and attempt their steamed crazy caught Patin aswell. General I’d say it’s an excellent option should you choose stop by this small city. The only component I dislike has been the smokers puffing aside non-stop. On the other hand, it’s their city and I’m just visiting. Simply eat and go.