新和发酒家 Restaurant Sun Hoe Huat

Amin

2.0

很好 有家乡味

Ateş Peşkersoy

4.0

他的叉烧不错吃,还有福建面,春卷

Stephanie Wibisono

4.0

After checking the evaluations and must try dishes, we ordered the next and here's the verdict:1. Meat popiah: 5 star. It includes a good and crunchy layer externally. The filling inside will be packed with delicious mix of meat and some veggies. Seasoning was on stage. I spot the locals on the two 2 tables all around us purchased this too.2. Hokkien mee: 2 celebrity. We ordered a little noodle for just two 2 person to talk about amongst 4 folks but couldn't finish. It isn't as the serving was large, it's not yummy enough. Probably insufficient 'wok hei'?3. Char siew: 4 star. Possibly I've eaten much better char siew, I believe 4 star is most likely fair. My own preference is a thing that melts in the mouth area with the great bbq outer layer.4. Steam fish: 5 superstar. The fish is really as fresh as possible get. It had been freshly caught. Perfectly offered as a steam dish.For veggie, we ordered mix fried potato leaves that was delivered on that day time.

Lim

4.0

羊腩煲 RM16 一个位。

HUSEYIN ATAN

4.0

The “chun ken” is good and really old school. Char siew will be tender and nicely cooked, and attempt their steamed crazy caught Patin aswell. General I’d say it’s an excellent option should you choose stop by this small city. The only component I dislike has been the smokers puffing aside non-stop. On the other hand, it’s their city and I’m just visiting. Simply eat and go.

Şahander Türkyılmaz

4.0

Good food

Cansu Emir

3.0

Fast service meals nicePrice ok

Funda Şenel Akbaş

4.0

Good spot to avoid for lunch time on the path to Fraser Hill. The area was empty once we stepped in the moment it opened at 10.30am; we had been greeted by the jovial and helpful boss who promptly seated us and cheerfully shared what meals were recommended and obtainable.Needless to say, the must-order this is actually the housemade meat rolls (chun juan), that is seasoned minced meat mixture rolled and covered in a batter before being heavy fried in a tasty, crispy roll. We'd 4 of these, and also vinegar pork, vegetables, minced meats tofu, claypot lamb and the charsiu.Overall, the meals had been tasty, enjoyable and intensely affordability - the full total bill came around around rm30 per individual. Would recommend a trip to the small town eatery.

Dicle Su

3.0

Must try their famous Springtime Roll ,the very best in town and a lot of favorite dishes from the olden times ..

Orkun Köroğlu

3.0

Food: 4/5 | Program: 4/5 | Atmosphere: 3/5 …More