Dapur Penyet

Ridwan Slamet

It is a franchise popular across Indonesia, Brunei, Malaysia and Singapore. Like any franchises, menus is standardised. Flavor was quite constant between Brunei and Malaysia branches although sambal was spicier within Malaysia. Price sensible I find Malaysian costs a tad on thehigh aspect.

Slamet Ridwanda

We stopped here for lunch time. The food isn't fresh. I purchased grilled Pomfret and my partner ordered grilled chicken also it was ready in under three minutes. My grilled seafood tasted enjoy it was pre-cooked and dropped into adeep fryer to reheat because the fish was dry out rather than hot in the guts. My wife's poultry was great and tender. Kang Kong was too spicy and we like spicy food items. They didn't serve us utensils and the waiter said he'd get us some made a decision to stand there and speak to the chef about another order therefore i got up and got forks myself. I questioned for just two 2 knives and he laughed and mentioned they don't really have knives. A cafe without knives? I informed the manager that when he desires to be considered a real restaurant, he will need knives. My wife utilized a spoon to break up her meat. No diet drinks.

Ahmad Hidayat

Dapur Penyet is really a chain of dining places and is fairly consistent from wall plug to outlet. Nevertheless the one in IOI mall had been nearly ok. The poultry I ordered has been chewy and didn't go down well