Restoran Kim Hoe

Rizqa Manggala

We made a decision to have an early on dinner as of this restaurant after travelling the restaurant. We ordered. 1. Chilli Crabs 2. Fried Squid 3. Steamed Lala 4. Stir Fried Lettuce The Chilli Crab was pretty tasty, The waitress informed us that the price tag on crabswas RM 60 / KG , and 2 Crabs will be around 1.5 KG or RM 90, Im not too sure if that is on the affordable side or costly, But at least once the crabs arrived, These were both fresh and tasty. The crabs were great, and we had been licking the plate clear. The chilli that they used was even more of the dried prawn chilli range, not to be baffled with the Singaporean Chilly Crab design. The Fried Squid , was simply alright, It didn't appear very appetising because the coating was falling off the squid, However the squid was fresh so no problem there either. The Steamed Lala was also simply decent. They used large clams, poured over some chinese wines, and julienned ginger. No problems here. Mix Fried Lettuce with Garlic, came in a big part, We were happy that the part was big, I've pointed out that usually chinese dining places in KL have a tendency to skip on the portions of these vegetables although they often still charge a good arm and the leg. For 4 pax, The full total costs was around RM180.

Muryanti Tanuwidjaya

We ordered steamed snapper,butter prawn..another dish of prawn...bamboo shell chilli, oyster egg fried as well as fried rice and beverages it found about Rm180. We have even additional to pack n buying.overall good meals and good price.

Fardan Abdul Gani

we settled with this restaurant since it was busy, however, not mad house. we wished to eat crab nonetheless it was an excessive amount of, so settled for vermicelli noodles with prawns and greens. ooooooh, it surely has been yummy and the dish arrived with soooo many prawns,it had been a treat!