Tokyo Kitchen

Felisia Luissela

1.0

It looked decent from the exterior. As soon as you entered, you notice 100% foreigners functioning there. I've no prejudice against international workers however the waiter who got the purchase dont understand basic English. We resorted to pointing images on the menus for our orders. Thefood there isnt cheap, we purchase Unagi Bento @ rm48, Sashimi platter @ rm78, soft shell crab @ rm28, The unagi bento, they used neighborhood rice not uruchimai japanese rice. The seafood in sashimi platter didnt defrost correctly. There is nevertheless ice in the seafood with sorbet like textured. The smooth shell crab was little but coated with large amount of batter and its own tasteless and hard. The type of pricing is pretty much much like Rakusens but quality is bad. Once bitten often shy. It had been an impulsive visit getting read some reviews that are positive from the meals bloggers. Either those bloggers doesnt learn how to consume or they are paid to write.

Asporca Keser

1.0

The meals is expensive and worst. If the meals is nice but costly, is okay, worthwhile, but it is actually worst, specifically the chawamushi. Won't come again..

Burcu

5.0

First-time there - host, Depak was very useful in getting us an excellent combination of dishes, and the Mango Lassis were delightful. Provider was excellent as well.

Dogukan

3.0

Please take notice they have moved from Setiawalk and now is situated in Bandar Puteri. That is my second stop by at this restaurant and I return not since they were good but because I was searching for a decent restaurant to dine in.My first-time food experience using them was below average. So, did my 2nd time using them improve the mark? Yes but just slightly. Upon entering, you're greeting with smiling and helpful waiters. The inside decoration are intricately comprehensive for a store their dimension. There are many small partitioned spaces behind the eating place, if you need a slightly more personal eating program that sits people around 4 and overlooking is really a small "japanese backyard" inspired decoration with content Sakura trees and a little pond. You should take a look. Went during lunchtime plus they have the lunch time set which average related to RM14.00 per pax. The poultry teriyaki set I purchased was ok however the salmon teriyaki established has been sub par. The salmon fillet had been overdone and dried out to consistency and I thought they forgot concerning the teriyaki sauce. I overpaid for that salmon teriyaki place at RM15.90. If at all there's anything that I would recommend about this cafe, it is the service the ambient.

Helin Dündar

3.0

Went over for supper last week and pointed out that nothing much offers changed save for just two 2 things:- 1) the inside is over the age of before and contains that aged wooden musky smell; and 2) there is only 1 server serving the complete restaurant. however, its shortcomingproved never to be fatal since it's relatively empty (3 tables including mine). The meals quality has deteriorated slightly and my highest disappointment was ordering their Gyoza. Rather than pan-fried/steamed, they're just deep fried. Possibly the priciest Gyoza that I've ever eaten, RM12,90 for 4. It is extremely unlikely that I'll return here.

Nrgl Gzl Dmr

4.0

Our first evening inside Malaysia after the trip from Sydney. We had been four friends visiting the united states for a couple days among whom has a invest Puchong. Tokyo Kitchen is situated at Setia Walk that is a lovely little complex for purchasing anddining in Puchong. Sushi and Sashimi in the first place washed lower with beers before we shared some Tempura, Rice and Beef. Decent portions and top quality as also affordable. Efficient service.