Tokyo Kitchen

Dogukan

Please take notice they have moved from Setiawalk and now is situated in Bandar Puteri. That is my second stop by at this restaurant and I return not since they were good but because I was searching for a decent restaurant to dine in.My first-time food experience using them was below average. So, did my 2nd time using them improve the mark? Yes but just slightly. Upon entering, you're greeting with smiling and helpful waiters. The inside decoration are intricately comprehensive for a store their dimension. There are many small partitioned spaces behind the eating place, if you need a slightly more personal eating program that sits people around 4 and overlooking is really a small "japanese backyard" inspired decoration with content Sakura trees and a little pond. You should take a look. Went during lunchtime plus they have the lunch time set which average related to RM14.00 per pax. The poultry teriyaki set I purchased was ok however the salmon teriyaki established has been sub par. The salmon fillet had been overdone and dried out to consistency and I thought they forgot concerning the teriyaki sauce. I overpaid for that salmon teriyaki place at RM15.90. If at all there's anything that I would recommend about this cafe, it is the service the ambient.

Helin Dündar

Went over for supper last week and pointed out that nothing much offers changed save for just two 2 things:- 1) the inside is over the age of before and contains that aged wooden musky smell; and 2) there is only 1 server serving the complete restaurant. however, its shortcomingproved never to be fatal since it's relatively empty (3 tables including mine). The meals quality has deteriorated slightly and my highest disappointment was ordering their Gyoza. Rather than pan-fried/steamed, they're just deep fried. Possibly the priciest Gyoza that I've ever eaten, RM12,90 for 4. It is extremely unlikely that I'll return here.