Tappers Cafe

Arum Mawarni

Tappers is among the few Western meals chain restaurants that first got it ideal. It includes a solid menus, uses decent ingredients, includes a nice dining environment, nice interior decoration, and a great price. It has personality, an identification and a good food offering - something therefore many cafes and dining places neglect to figure out nowadays. Too many cafes play the role of rustic or industrial, way too many shortchange patrons with lousy elements and inexpensive sauces. Tappers is a good example that will not try tough to end up being anything or other people other than itself. The menu is excellent, set lunches are simple and straightforward, price is quite reasonable for restaurants in its class. The inside gives off a good and hot vibe with nice chair and fittings. The inside and colour pallette are consistent, exactly like its foods. The Hainanese poultry chop here's easily the very best Hainanese poultry chop you will find at that cost. Chicken is fine and tender, batter will be eggy and strong fried to perfection. Its sauce isn't too sweet nor as well sour. It's the one thing I purchase when We'm here and it's all I want. Sirap bandung or "gu leng peng" is really a featured drink on the menu, that is great. I believe it's probably the most yummy beverages it is possible to order in Malaysia. With this sort of offering, you may expect Tappers at SetiaWalk to be packed during lunch hours. It really is opened during the day, so if you dislike crowds like me with a interest, miss the regular lunch hr and go early/past due instead. Group thins out by 2pm. Car parking is really a breeze at SetiaWalk also it rarely costs a lot more than RM2 (probably the most I've ever paid here had been RM3).

Rieska Ollivia

Tappers is among the few Western meals chain restaurants that first got it ideal. It includes a solid menus, uses decent ingredients, includes a nice dining environment, nice interior decoration, and a great price. It has personality, an identification and a good food offering - something therefore many cafes and dining places neglect to figure out nowadays. Too many cafes play the role of rustic or industrial, way too many shortchange patrons with lousy elements and inexpensive sauces. Tappers is a good example that will not try tough to end up being anything or other people other than itself. The menu is excellent, set lunches are simple and straightforward, price is quite reasonable for restaurants in its class. The inside gives off a good and hot vibe with nice chair and fittings. The inside and colour pallette are consistent, exactly like its foods. The Hainanese poultry chop here's easily the very best Hainanese poultry chop you will find at that cost. Chicken is fine and tender, batter will be eggy and strong fried to perfection. Its sauce isn't too sweet nor as well sour. It's the one thing I purchase when We'm here and it's all I want. Sirap bandung or "gu leng peng" is really a featured drink on the menu, that is great. I believe it's probably the most yummy beverages it is possible to order in Malaysia. With this sort of offering, you may expect Tappers at SetiaWalk to be packed during lunch hours. It really is opened during the day, so if you dislike crowds like me with a interest, miss the regular lunch hr and go early/past due instead. Group thins out by 2pm. Car parking is really a breeze at SetiaWalk also it rarely costs a lot more than RM2 (probably the most I've ever paid here had been RM3).