Seng Kee Fish Head King

Irena Lim

4.0

The grouper fish is fresh but could be very pricey. Maybe because of yuletide season. Their homemade tofu provides nice consistency and flavour. The waitress is effective and can present suggestions on what things to order. They also refill the plain drinking water we ordered viewing it's almost empty. Great service and quick serving.

Tika Savitri Surapati

5.0

The meals taste tip top, price wise is really a bit on top quality. There exists a parking bay nearby.

Arie Adjie

4.0

The ownership has changed, so does the menus. Tried steamed patin, claypot squid pal choy and braised pork gentle bone, the fish has been overcooked imo, the seafood was free from muddy odor. The braised pork had been fragrant and the recreation area choy was good. The bill came around RM 140+.

LILI

1.0

Dishonest restaurant. A bowl of 'gong bao' manties prawns had been all flour no manties prawns at all. Complained to the girl who took the purchase (the older female with glasses) but she screamed back again loudly, and claimed that the dish was correct. The whole lot was simply fried batter and in addition tasted bad, my children can't actually swallow it. The moment she noticed it, she instantly walked apart and disappeared. 5 meals we ordered but just the lotus root will be good. Price was appropriate. Try out the manties prawn if you value artificial food.

Kew Pie

5.0

Awesome steam fish

Sartika Salihin

3.0

Decent good restaurants.

KH

5.0

Very delicious food. Excellent cooking. I could said among the best in puchong. Part is BIG

Najeeb

4.0

Freshly cooked dishes, simply no leftover from lunch ! Must try butter chicken!

Michael Christian

4.0

Food is good today under new owners.

Rinof

4.0

Curry fish mind is good & assistance is quick. Can try! Nevertheless, veggie dishes slightly costly.