Restoran Shabu Shabu, Puchong

Payal Gupta

Compare to final visited, the surroundings still exactly the same, the types of foods in conveyor bell became pretty much less. The servers may provide some hot stuff like deep fried poultry and snack for you once you requested. Most purchase is usually slice pork, the servers alsobring the plate around. Each individuals a pot, appear hygiene, however, not very ideal for big group. As soon as you method of counter and pay out, the cashier can provide you a table amount, so you simply follow which floor is going. The dipping sauce isn't bad.

Anshul Shah

A multitude of vegetables, meats and sea foods to pick from for the non-public steamboat. It is possible to choose your favourite beverage and ice cream as well. Pricey but worth.

Rajni

Went with several business colleagues. A lot of selection, shared one pot between three or four 4. We felt taken care of.

OnePointFive

It had been a Thursday evening and the complete restaurant just got 2 diners. We have been several 3 grownups with a toddler. We requested for a desk so that it’s simpler to put baby seat for our child however the Chinese gal at thecashier (you should pay before you dine) refused to provide us a table as the policy is that you'll require 4 person. Even while, some other cashier will usually consider our request according to the situation however the gal just keep on saying no. We told her that people understand the policy however the whole cafe is empty. If it’s on a weekend break or if there are several customers then we are able to understand but the eating place is empty. She simply blandly told us plan is 4 individual for a desk and that’s it! We asked if it’s easy for her to check on with anyone concerning this and once again she blandly reply us there's nobody here, only international worker so no desk for us! We’ve been likely to this restaurant for several years now. The meals isn't as fresh since it used to end up being and today even the program is horrible. We shall not return back again...