Restoran Chew Sok

Ina Sabrina Saptiono

Chew Sok is strongly suggested by a relative after they accidently discovered it and used some dishes weekly before.We were earlier and the place continues to be empty. We ordered a few of their signature meals and at that time, the crowd began pouring in. All tables had been occupied within minutes. It had been only 630pm.1) Bitter gourd stew seafood head @ RM35 - Filled with wok-hei nonetheless it was overwhelmed by taucu sauce. Ling fish mind is refreshing. Bitter gourd retained an excellent crunch.2) Guan Xi chicken @ RM30/fifty percent - Chicken meat is quite aromatic and firm.3) Petai fried lotus root @ RM22 - very special combo. Tasty and filled with wok-hei.4) Sizzling beancurd @ RM16 - This is mediocre. would be great if egg beancurd can be used rather than fried ones.5) Crazy boar curry @ RM16 - Creamy and the meat is quite juicy and clean. I've never ate crazy boar meat that is this tender.6) Green dragon veggie @ RM18 - it had been ok but definitely not my fav. Comparable to eating scallion!An extremely satisfying meal overall. Provider can be commendable and the wait around is quite short. Most significantly, the food will be tasty and the purchase price is very reasonable.Take note - The bare cement flooring of the eating place seriously needs a brand new level of rendering. You can find cracks and holes just about everywhere which make the complete restaurant appearance sloppy and filthy!Non the/c and the ventilation requirements attention hence eating at the open atmosphere is a better choice if the elements is good!