Restaurant Meng Fong 民豐大饭馆

Luthfa Sabrina

A fresh restaurant run by way of a resort ex chef & has received prize award recognition : great home cooking design with control salt/sugar / artificisl flavouring

Sameer

Wine chicken can't flavor any wine. Chicken dried out and smells most likely because chicken not new. Mostly contain chicken wing bones. Veggie turning yellowish and undercooked. Wines Pork also can't flavor wine, slim slice of hard and dry like rock pork. Hokkien mee will be fried using those kind of mee utilized by mamak for mee goreng. First-time ever i encounter chinese eating place function mamak mee goreng. Waitress maintain bugging us if we have been finished with chili and garlic as though never let customer to take an excessive amount of. We thought they want the chili and garlic for some other tables however they take it back again to the kitchen. Hardly understand the cafe mindset today. Overall this eating place is method overpriced for the reduced quality of foods they serve. The one thing positive may be the renovation.Provides me feeling that restaurant only cares regarding maximising profit and minimizing high quality.What type of fool do you consider your visitors are?Never returning