Restaurant De Hunan

Mustafa Ihtiyar

Very popular eating, esp. Mainland Chinese nationals regular this cafe as do locals. Place is definitely packed. Enjoy the chinese carbage mix fried with strips of pork stomach and fried chillies, filled with "wok temperature". The aubergine is excellent too, as perform the tau foo.Anticipate to end up being scorched by chilli hotness, almost every dish. They're basically bathe in a great deal of chillies, dried, fresh, various variety.

Duygu Soytaş

You understand food is authentic once the mainland Chinese eats here too. But you'll find in the same way many locals here. Expect almost the complete menu to end up being spicy. Offered by foreigners but meals is quite yum.

Avram Guencaldi

Food is actually spicy, an average Hunanese cuisine. We purchased Chef exclusive chicken, hot spicy seafood , Beijing cabbage, tofu , rice, pork and Chinese tea. Food has been delicious, fresh and came quick. Waitress were hardly in a position to speak English but that has been fine. Thetofu dish we didn't like so that they did not cost for this. Honest owner. Located in Puchong.

Ata Alkim

We'd Ma Po Tau To Hunan Design, Steam Seafood and Spicy Enjoyable Chok. Flavor good but a little pricey and noisy.

Cneriman

We love the very popular dish, fried chicken cubes drown in copious dried chillies, the Beijing Cabbage fried in lard and dried chillies, Ma Po Toufu had kinda if numbing, chillies, chillies, chillies in only about Ebert dish.