Like To Eat Seafood Restaurant

Antepian

The restaurant is very much indeed like any Chinese restaurant, air-conditioned, clean and well, pretty comfortable. We also learned a lot on seafood, especially crabs. The best character of your day may be the crab! Oh I will thank them for marching me through alengthy lesson about crabs, the way the roes will come in yellow, natural or orange. And yes, about how exactly crabs can die from the mere mosquito sting in the attention (ignore if you know ‘cos I didn’t). In any case I learned that crabs have virginity as well (needless to say they do) so when they're pregnant with roes, the color would determine the ripeness - green being extremely raw and young, yellowish being building and orange is when it’s fully mature. All three colors emit different tastes - natural is even more sourish (and less desired), yellow includes a unique flavor with some tang and sweetness while orange is mainly sweet. Orange is quite common therefore i thought it could do me an excellent favor to have the ability to try the green and yellowish, both which we were luckily enough to sample! I actually loved the yellow roe - it’s more palatable and rare - something I’m unable to describe precisely. BUT TAKE NOTE The restaurant cannot promise the color of the roe because they would only learn upon cooking the crabs. Put simply, it’s purely luck. Therefore don’t move slamming the supervisor for devoid of the yellowish roe you want. Prefer to Eat Seafood Eating place also has exciting presents for crabs like 50% discounts for weekday special offers, both lunch and supper that is a downright bottom rock offer!

Erick Lisangan

The restaurant appears ordinary, but that is the only aspect that's ordinary concerning this restaurant. The meals is oh so excellent! n the providers is first class too! Went with my father and sis for supper. The pork rib (一支骨）is perfectly marinated in stickysweet sauce. The meats is tender and contains the proper balance of meats and fats. Every item melts in the mouth area... and the favour of the meats and sauce compliments therefore well... Oh I'm drooling just great deal of thought.... The Claypot sour and spicy devil ray is exclusive and yummy too! We'd wanted to purchase catfish but we don't regrets buying this. Served steaming warm in a claypot, the spiciness and sour sauce isn't overpowering and the sweetness of the seafood can be tasted. Another special dish we ordered was the shark epidermis and scallop broth. We had been also told that there surely is plenty of collagen. The seafood is reduce into cubes and steamed and the broth will be prepared with shredded scallop. Your skin is a small chewy. This dish comes with an acquired taste and really should be consumed when hot. The stir fried squid with dried chilli is indeed so and will be skipped. Furthermore ordered the stir fried fairly sweet potato leaf that is good but absolutely nothing special. The service staff were very friendly and know their meals well. They made great recommendation and also advice us that people may have over purchased... but we had been just greedy.... 😋 They actually checked if we were pleased with the laundry and all our requests were quickly taken care of. Among the best services I've experienced! I will definitely come back with a more impressive group thus that I could try more dishes! Spent about RM170 in fact it is well worth it!

Arancha Shinta

Their staff is pleasant and their service is excellent. Serving Asian meals and their meals is good. Was often there for lunch plus they were able to maintain their foods quality for very long time now.