4.4
10 Reviews
|
RM 10 / Person
4.4
10 Reviews
(5)
(4)
(1)
(0)
(0)
Rudi Santoso
5.0
Because of their individual rice meals, they're quite generous in giving the meats. Cost is very reasonable. Could be a bit sluggish during peak hours; during writing this evaluation, since it is a family-run small company, there's only one 1 cook.
Agniaizen14
5.0
Been among my key spots to have great dai chao food for a long time. Although it may be abit gradual during peak hrs. But i could assure you their foods quality, taste and part is top notch
Muhammad Fadhil
4.0
Not only portion is generous. Flavor is good aswell. Great lunch place for "dan zhor tai chow". My own fav nice and sour pork + fried egg.
Gabriela Gaby Cristy
4.0
Provide pre purchase and eliminate. Popular during CMCO time period. Cheaper in comparison to nearby restaurants.
Syahyuda Perdana
5.0
Takeaway the early morning stall curry mee. Been 24 months since my last go to but nonetheless taste good as typical, standard did not fall. Their curry soup flavor different from your normal curry mee gives a homey really feel. Request additional sambal for the kick and in addition brings about the flavor more.
Amdply
5.0
I discover the evening 大炒 foods to end up being tasty. The meals have "wok hei". There's some meals stalls for early morning breakfast like chee cheung enjoyable n noodles.
Rezki Amalia Nurshal
3.0
Toke sometime fish isn't fresh includes a smell of freezer
Eldonatello
5.0
Good food.Plenty of varieties.Great service.Clean and helpful place.Cost reasonable.Can suggest this place.
Syifapus
4.0
Compared to additional Chinese restaurants, this particular restaurant is less expensive. And the flavor of it's 大炒&小炒 aren't bad too.
Octosa Ryan Adi Putra
4.0
Affordable chinese meals. Recommend the fish mind noodle by the elder prepare. The restaurant has poultry rice stall, kampar noodle stall, and "Tai Chou"
Hwang Cheng Seafood is located at 19 Puchong Selangor. This is a Seafood restaurant near the Puchong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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