Chan Sow Lin Fish Head 陈秀莲鱼头

RouRou

呸！感觉被骗了。来到老字号陈秀莲鱼头，当然是要个招牌蒸鱼啦，但下单的安娣搏命推销贵价菜肴。什么葱油甘榜鸡半只/什么不在餐牌里的海参海鲜煲之类…。我和朋友不依她的意思点，要了些家常菜，结果还是被斩了一颈血！ 普通的水煮鱼不行，硬说加海鲜比较鲜甜。结果水煮白须公(RM38)加的海鲜比主角贵。水煮鱼的汤淡如白开水，而且加的海鲜还逐样算，如加的六只虾(RM16),六个啦啦(RM16),几个小到不能小的苏东片(RM16)。 叫了个葱油鸡，她自言自语的说鸡一定要半只，结果用冰冻鸡做出来的葱油鸡淡而无味，鸡肉柴得咬不下。 还有，千万别叫金瓜豆腐！金瓜酱汁稀淡得完全尝不出金瓜的味道。 老字号开的分店，食物如此得失水准，做生意如此得不老实，我祝你生意兴隆！！ This is a very bad encounter and felt like becoming conned! Whoever visited to Chan Sow Lin Seafood Head Restaurant, certain must try their well-known steam fish head, however the auntie focus on us keep pressing me and my close friends for expensive dishes not really at their best electronic.g. onion soy sauce poultry, ocean cucumber seafood pot (no fixed price/item not really listed in menus) etc. etc. We would like to have a simple supper in the Sunday night time, so we didn't pay attention to her suggestions and go for the standard meals, but our wallet nevertheless getting "slaughtered" by this auntie with the addition of her own decisions from what we've ordered electronic.g. our onion soy sauce poultry ended up being the more costly but tasteless kampung poultry (minimal 1/2 bird); the boiled fish (RM38) had been suggested to include seafood (in accordance with her, that is for better flavour in the soup) added 6 prawns (RM16), 6 clams (RM16), couple of small bits of octopus (RM16), find yourself the "addities" had been more expensive compared to the main dish. Even worse, the soup will be tasteless! We complained and she got a plate of the soup back again to sample and in no way get back to us once again. Lastly, please don't purchase the tasteless pumpkin fried toufu, the sauce is indeed diluted and plain. Unfortunately this famous fish mind eating place branch in Puchong will be real a disappointed.