Restoran Mutiara Seafood Village

Agnes Mersikoliana

We decided to stop by for lunch time during our recent stop by at Port Dickson. It had been lunch hour however the restaurant was totally empty. Probably because of the low visitors of tourists following the year end split. The restaurant looks fairly unchanged from our lastvisit. We ordered the Hokkien fried yee mee, prawns & egg fried rice, local clams cooked inside better broth & salt baked community mud crabs. The Hokkien yee mee had been drenched in sauce that was unusual nonetheless it taked equally as good as before. The fried rice has been properly cooked by way of a tad as well oily for the palate. The neighborhood clams in excellent broth was a disappointment as it had been bland lacked any flavour. The salt baked mud crabs has been tasty however the crabs were very much smaller this time around round. The purchase price was rather stiff in comparison to what we paid the final time we were here, RM235 including a pot of Chinese tea. Good foods but at marginally increased price.

Merve Helvacıkizi

Fodd was okay but services and manners were attrocious.. rude plus they possess the guts showing temper.. they should understand that every extra dish that people order is profit in their mind.. will never get back to this location even though food was free..

Averina

Not great range, offering traditional and "everyday" meals, but done oh therefore well. Appears to attract many regional diners, along with busloads of tourist. Few tables, but stable turnover. Not the least expensive probably but extremely decent pricing. Value.