Duyung Restaurant

Dahlan Sutisna

Had two times of breakfast buffet distribute here, it had been good, many varieties also it had a great mix of regional and western, illustration - cereals, cool cuts, pastries, pasta, porridge, fishball soup, nasi lemak, roti canai, egg station (with moody seeking chef) and manymore. My fav had been the nasi lemak (rice prepared in coconut milk), the sambal for this and the fish golf ball soup. Area has been a little black/gloomy, as it is really a beach resort if even more light was allow in, it might make the area more radiant and inviting. Chef here has been unfriendly though staff has been super-duper efficient inside replenishing meals and clearing tables, though in the event that you blink or switch away they'll clear your fifty percent eaten plate and nearly full sit down elsewhere without asking. Therefore do guard your meal and drink if you're not really finished with it. Take note: it had been nice of the personnel to see us that seated inside was convenient because the outer eating region had flies.

Maria Citra

Visited the Duyung Eating place twice during our three-day stay on the Grand Lexis. Same meals are for sale to lunch and supper; our meals were great instead of memorable. Service was effective and staff really polite. The eating place is a little darkish and boring, some naturallight would develop a warmer atmosphere. Overall, pleasurable experience in easily located restaurant.