3.0
10 Reviews
|
RM 25 / Person
3.0
10 Reviews
(4)
(1)
(0)
(1)
(4)
Gökçe Yeni
1.0
It isn't there anymore. Will need to have moved elsewhere.
Philline Novenica
1.0
Not worth to consume right here! Sotong goreng tepung xde sotong..ikan siakap sekilo RM40...bleh balik Siam awal diorg ni..nama baru D’Huda Tomyam
Doni Alam
2.0
Came at around 9.40pm, no one took our order though it wasn't pretty busy. Waiter got her lovely time clearing the desk, wasn't expert and didn't grin at all. Ordered ordinary water, however they didn't function it until we obtained our purchase. Some food are really oily. Interior style is quite nice, prices are alright, few cats. Would recommend them to forbid smoking cigarettes inside since plenty of households bring their children right here. Will never be coming here once again anytime soon.
Rionaldi Achri Prasetyo
1.0
Sampai 830pm. Take a quarter-hour utk minuman sampai. half an hour for meals. Walaupun hanye 30% pelanggan yg ada disini drpd capability desk providedWalau kedai tepi laut.. Tapi rasa makanan pun janganlah ke laut jugak.
Fvz Özcan
4.0
It is good nonetheless it has bugs and animals
Burak Ediz
5.0
Takde gambar. Tapi makanan sini sedap. Tak lama sangat menunggu.
Major Foodie
1.0
D. Huda Tom Yam SeafoodNew title, close to Avillion.Food has been good, we have what we asked for.Unfortunately, bit dissatisfied with the sotong goreng tepung. 5 pcs of 5 small slice of sotong.The rating was make reference to the service time. Waited for 1.5 hrs Not suitable with kids. Of u really wants to lepak, then okay.. hahah
Begüm Çizel
5.0
Sedap semuanya.
Serdar Suna
5.0
Great ketam cili kwring..but just a little.bit prizess...$$$$$$$
Goktug Kara
5.0
Oh they rebranded to D Huda Tomyam. As normal am happy with the meals they served at the moment. Near Avillion with simple parking and close to the mosque possible for muslims too.
D huda Tomyam is located at Jalan Pantai Port Dickson Negeri Sembilan. This is a Seafood restaurant near the Port Dickson. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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