Ah Seong Klang Bak Kut Teh

Anggun Kusuma Wardani

The signature dish here's their Bak kut teh. The soup is quite tasty. For those who have never heard about dry poultry Bak kut teh, you should attempt it here, is incredibly yummy! Another highlight dish is definitely their rice-wine poultry, the chicken can be tender withthe fragrance of rice wines, thumbs up!

KuroBee

The soup base is merely amazing, it has dried out bak kut teh and herbal white wine chicken as side meals. We ordered for pig abdomen and this may be the cleanest meat We ever tasted. The ribs and lean meats are gentle and tender. I actually couldhave this everyday for my lunch time, excellent!

Shinta Fattahah Septyawati

Eaten there often over the year now was the same higher standard. Dropped within for lunch time and had the dried out pork bak ku teh, no extra fat, no intestines. (they are options but never to to your tastes but certainly attracts someof our friends). Bak ku teh is actually the Chinese herb stew, served piping sizzling in the clay pot so take care not to contact it. You own it with rice also it arrives with a sort of fried loaf of bread, unsweetened which appears a little like bits of split up donuts. It is possible to order sides of veggies, we'd the fried lettuce which noises strange to western preferences but makes an extremely nice well rounded food. I hope you prefer the photos. Excellent really chinese eating expertise and incredibly reasonably priced. The Ah Seong Klang is simple to find simply go in to the Lukut Giant Supermarket switch off. Go approved Giant on your own left and it's really about 200 meters more on on your own left.

Khairunisa Padwà

That is my favourite spot to have lunch when I'm in port dickson. Cost is acceptable and car parking place is ample.