Yume Cuisine

çokpişmiş

Popped within here for lunch upon Sunday. It had been very peaceful, but I continued the prior website review from 2.5 years back! I am so happy that I did! I'm a vegan, so trapped to the bean curd with mushrooms, and French beanswith crispy preserved radish. My partner and her mum additional a marmite pork ribs. It looked so tasty, and almost grounds to abandon my diet plan! My mum-in-law who's very particular about meals gave all three meals the two 2 thumbs up!

Perihan Çalık

I've passed this place many times but got distracted by the Porky cafe next door. Actually, this restaurant decoration at the windowpane looks confusing if you ask me. So after three years, I decided to get a go. It had been Sunday night time and at 630pm, it had been already packed. I got a desk at 7pm and the meals arrived at 730pm, extremely fast for a loaded restaurant. We'd broccoli garlic cooked design, lovely & sour pork, taufu & mushroom and the final dish was claypot tomato egg. I had not been disappointed and my children liked the tomato egg, the pork has been soft and crunchy. I would price the meals at 10 out there of 10, comparing to Esquire and Kay Chinese eating place - take note Kay was closed and moved to the Strand Kota Damansara. AM I GOING TO be back? Yes, the next time, let's attempt the chef's nice & sour ice longan pork dish. Yummy.

Ami

The restaurant looks extremely unassuming and doesn't attract very much attention. However the food is quite tasty. We had nice and sour pork (their signature dish) and it's really amazing. Served with a plate of ice, it really is tasty and crunchy. The braised pork is great as well.....softto the bone. Program is fast and costs are reasonable. We are there again celebrating wintertime solstice festival in 14 days time!!