3.8
8 Reviews
|
RM 10 / Person
Wong Kee Chicken Rice is located at 1, Jalan 17/29, Seksyen 17 Hong Seng Kopitiam 46400 Petaling Jaya, Selangor Malaysia. This is a Chicken restaurant near the Petaling Jaya.The average price range at Wong Kee Chicken Rice is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Wong Kee Chicken Rice is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in Wong Kee Chicken Rice that are worth trying. If you have any questions,please contact .
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8 Reviews
Johannz Dela Cruz
2.0
Food is excellent nevertheless. I can't give a lot more than 2 because that elderly woman who runs the display behind the males has strong adverse vibes . Instead she appears proud as anything , that i don't blame her , but she's crossed the type of getting overly proud and that's not at all a cool move to make . I'm literally attempting to research for much better places round the city because I may't stand of her Power of her harmful vibes / energy . Food is 10 away of fucking 10 . Tasty. Woman ? I'm going someplace else . I can't stand her unfavorable vibes .
Mutiara Anggun Bonarda
4.0
Among the best poultry rice stalls within PJ. I was initially introduced to the stall by my boyfriend. It had been love initially bite. From their fragrant rice, with their sumptuous roasted poultry and juicy pork meats, walking beneath the hot afternoon sunlight for this will probably be worth every action. But what actually keeps customers returning for a lot more is their particular sauce ladled on the chicken rice. Thicker and slightly nice, their signature sauce differs from the others. This stall is pretty much known and unfailingly every lunchtime, the queue is merely horrendously long. So make sure to make it happen early. Also poultry drumsticks (the best part) are usually sold-out first. The first bird will get the worm!
Riandhika Rieski Ferdian
5.0
This is definitely the very best chicken rice invest the whole PJ! We have been deeply in love with everything they had! All of them tasted uniquely nice alone; roasted poultry had been crispy, siew yuk has been crispy yet tender simultaneously, char siew using its gravy tastes simply excellent. We hasn't had the opportunity to get any stalls that's on par using them, probably the only location you notice people crazily queueing upward just to buy poultry rices. Try to fall into line at early lunchtime before all the chickens can be purchased out, thats how well-known this place is!
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