Verona Trattoria Section 17, PJ

Ceren Kolan

4.0

Great food. Consistent. The pizza had been good. Meat golf ball pasta delicious. Lamb rack delicious but small parts. Fried mozzarella yummy. Beef ravioli furthermore very good. Nice collection of desserts. Sticky time pudding was good. Services and food good. Costs a little on the high side

Amalia Mufti

4.0

By possibility to try out this restaurant with my friends. It's located just round the housing section of section 17. This eating place just behind my preferred Bakery store, Touche though. On the November 2019, they will have something new on menus. I had a great time herewith the boss, an Italian and chef by himself, Enzo. He has been right here for 28 years, that's amazing. He delivered all wines from his nation, Italy to right here. He even personal a wines shop simply row behind this cafe. I really like the the starter, Eggplants then Mushrooms Risotto, and Pesto Spaghetti. Just good. Definitely not completed however without dessert. We'd the Vanilla Panna Cotta by Chef Enzo very own tested recipes with chocolate ice lotion. I must say incredible as tasted just great. 😍😍😍 Definitely back again for other dishes.... Another amazing thing this is actually the proprietor chef, Enzo is touring visitors to his hometown, Tuscany each year's two times. By his individualized itinerary with meals and wines. We'll completed!!!

Shanty Kusnungdyah

5.0

Regardless how many other people say, Chef Enzo is among my favourite chefs with regards to Italian food. Italian meals is my 2nd or third nearly all consumed foods after Chinese and/or Japanese. Although I've many Italian dining places in my checklist, Verona Trattoria isone that I need not list down because I'll automatically think about it when I'm craving for something nice. Among those restaurants that assist pork, I come across myself approaching here on regular base. In addition, corkage is reasonably coming in at RM25 therefore I'd provide a bottle whenever I arrive here. In cases like this, a bottle of Sauvignon Blanc and Segura Viudas Reserva Brut for the event. Quite often (or was everything?) He'd be right here to supervise the group in order that all his clients get the interest they deserve. Sometimes he'd walk around asking concerning the food. ◾mozzarella fritta is deep fried breaded Italian mozzarella cheese - among the best there is.. when compared to regular strong fried mozzarella stand out there. ◾pizza quattro formaggi - couldn't find fault when i love it.. even though kids didn't just like the blue cheese ◾ Italian Parma ham offered with honeydew melon - I love the fact that these were quite heavy and the excess virgin essential olive oil + herbs additional flavour to the healed meat. ◾specific - Italian pork fillet inside truffle mushroom sauce and served with baby chat potato & vegetables; plus breaded pork chop protected with tomato centered sauce and offered with potato wedges & vegetable. Special menus changed in monthly foundation.. part of the factors why I keep coming back here every once in awhile. ◾arborio rice served with gorgonzola cheese and pork bacon - now that is probably the major reason why I really like coming here. Since my first time consuming this risotto, I'd fallen deeply in love with the consistency and the taste ◾Italian soup with blended seafood in tomato centered broth - they didn't skimp in the seafood but nonetheless I favor La Risata's. ◾Braised lamb shank - nicely done and rather than the tomato structured sauce, they used dark brown sauce that was equally tasty and all left had been the bone ultimately. He actually owns a wines place at the trunk row of his eating place so you actually can buy a bottle there and provide to the cafe and drink cost-free. Or else, just require his recommendation and present him a budget therefore he can consider one for you personally instead.