Ushas-Banana Leaf Curries

Edwin Ompusunggu

My hubby and i have already been taking in here since our courting times.its simple house coooked food.aunty when i call her or even "datin".... is 60 yrs . old....is the cook. she's been constant in helping the same simple meals for more than twenty years.her very best curriesare salted fish , poultry khurma and her crabs...simply lovely and flavor great. her veggies are nothing at all to shout about but she always offers special vegetarian meals. The costs have gone up through the years but it is appropriate and expected because costs of groceries and vegetables has sky rocketed. Money worthy of .pls try to be kind inside your review

Azzahra Firdausya (Azra)

this deal is the greatest and cheapest of most in the complete of PJ,many mouthwatering dishes to pick from.Meals is cooked fresh and warm,and less salt.No MSG detected. My favourite may be the "chicken perattal" that is done in an exceedingly simple manner.

Annisa Aprilia Pusparani

Was introduced her simply by us friend, YS. And also have been coming here specifically weekends - for the salted seafood in curry. Nowadays the dishes are usually cooked by someone as "Mama" has fragile knees. Therefore, the MSG has already been quite generous. Placing that aside,they will have put in an excellent variety of vegetarian meals - the "mutton" is crucial try. I personally like the seafood egg curry - also it should be from the snapper, how big is a palm. The most common seafood eggs don't excite me significantly. The fried fish is good, and my buddy likes the crabs. Prices are very good - cheaper than most areas. What was probably house cooked is losing its tag by every day, nonetheless the miracle of just eating at among PJ's oldest Banana leaf rice is beyond phrases.