Two Hands Restaurant

Fransisca Yapto

It had been a Saturday night, & my partner & I were searching for some good meals but concerned that people couldn’t get yourself a place from such late notice. Found Two Practical website. Called & were amazed to obtain a reservation. Arrived & itwas simply the 2 2 folks! Trusting the testimonials, we went in in any case & were happy that we do. It turns out they are occupied at lunches on weekdays due to the office group. But quieter on the weekends. We were thus tempted by the Tomahawk steak (RM488) nonetheless it was 800g of meats minus the bone! We will need to bring 4 folks to demolish that next time. Rather we shared the Parmesan Cauliflower stater (RM22) & the 4-hour Beef Short Ribs (RM110) & I had one glass of Australian Shiraz that was in promotion (RM20). The cauliflower batter was lighting & crunchy & the seasoning had been just right. The brief ribs melted inside our mouths, & the barbecue sauce was sensitive & flavourful, without having to be overpowering. For huge eaters, the ribs sat on a generous part of mash potatoes. Definitely worth returning to try almost all their other dishes. The next time with some close friends, so we are able to “tackle” more food!

Maisarah Sa'adenan

Cozy and intimate ambience, great meals and the chef with ‘2 magical Hands’! Go to once and you may definibe back again for more..

Nisha Lyanna

Two Hands Eating place is my favourite spot to be... every other time! The ambience is quite romantic and internal deco very advanced. The chef has generated several delicious dishes to provide satisfaction to every individual taste buds. My favourite may be the SmokedSalmon Asparagus Linguini, Silky Scrabbled in toast and Dark Angus Tomahawk. The cocktails are usually uniquely designed, my fav may be the Jack Jean Paul. I'll definitely recommend this restairant.