Two Fatty Seafood Restaurant

Nisha Sashvin

Looks like you can find two Fatty Chefs right here as I saw a single . We purchased a Tow Foo Seafood Head however the fish head had not been fresh. Other dishes, combined vegetables, Steamed Poultry, Fried Lotus roots, 3 Kings egg & Lovely & Sour Pork. Thefood had been average .

Felita Moria

An average Chinese seafood restaurant. Didn't note any specialized dish that has been particularly outstanding. The most common stir fry / strong fry / steamed fare you discover for the most part Chinese restaurants can be found here. We usually stop by here after church for loved ones lunches asit is merely outside. Pricing wise, it really is neither aggressive nor overpriced. All-in-all, quite average.

Raisha Tjokro

Went for the belated Mother's Day special event. About 28 folks. Premise was an easy task to locate and parking simple too. Eating place was air-problem and we had been seated upstairs in 3 tables. We'd buttered prawns, heavy fried barramundi, accompanied by seafood cakes, scallop with pokchoy, braised mushroom and fried rice. The buttered tiger prawns has been superb and the fried seafood was crispy minus the earthy flavor of pond cultured seafood. Fish cake was as well salty however the fried rice with dried salted seafood was a letdown. As well basic, no aroma and flavour. No befitting a cafe. The scallop was as well plain and tasteless. The waitress were attentive and quick at plates changing and topping up hot tea. There is a karaoke program upstair so that you can workoff the meal. Overall, it had been just the average meal inside a quiet eating place. The dinner was about RM 500 per table.