Tut's Egyptian Eatery-1Utama

Mrlngn

Chanced upon this spot during CNY. Haven't attempted Egyptian cuisine before therefore uncertain how authentic it had been. But completely enjoyed the meals and ambiance. Good choice for Vegetarian, me. Many dishes are wealthy ( in fats) but very tasty. Highly recommended.

Intan Nugraha

We went here for lunch time, and the meals was delicious. I purchased the Beef Biram Bamya, and the infant ladyfingers were quite succulent and tasty. The dish includes a aspect of either garlic breads or rice, therefore i took the garlic loaf of bread. The breadwas fragrant and incredibly appetizing. I washed it down with some Ice Lemon Tea that they served in a big glass. No straws available though, therefore you will have to beverage from the rim.

Nia NaQaa Vazza

Friendly service and delicious food. We shared the stew and a sandwich kind factor (can't remember the title) both were clean and tasty. Would come again!

Anisa Ramadhani

With regards to Egypt, the very first thing that usually involves mind will be the pyramids, the ancient temples, and the Nile River. With this type of rich background, it’s no real surprise that these will be the first things you imagine of. The internal is simple andnicely finished with Egyptian elements mentioned previously. I am to Tut's Egyptian Eatery at Wangsa Walk many times and never disappointed. I've never really had Egyptian foods (except kofta and dessert created by Egyptian close friends) before but if what I’ve sampled is genuine Egyptian food as possible, after that I'm sold! The menus came with helpful images and fancy descriptions, it is a good psychological technique. Luckily, everything you see is nearly exactly from what been offered and tasted. The menu contains a small number of solo starters and sides, alongside chicken being generally in most of these main courses. The mix of elements used may look different, but the flavours weren't unforeseen at all. I had been pleasantly surprised at just how much I liked the food here, among the factors being the flavor of most meals has already been tweaked to match our tastebuds. There're 5 homemade sauces to compliment the sides; Cheesy, Nutty, Smoky BBQ, Tahini Sesame and Chili Sauce. My preferred will be Nutty and Smoky BBQ. It goes nicely with literally everything! They will have tweaked the salty and sweet levels to complement local tastebuds, Just lately I had Hawaoshi Baked Lamb Foldover, another ubiquitous Egyptian supplying that is comparable to a sandwich, but presents a lot more depth. Beverage-wise, you can find yogurt and fruit-based beverages just like the Rainbow Zabadi, Egyptian lemon mint, Sobya milk, and Karkade floral beverage to choose from. You can even end the dinner on a sweet take note from selecting desserts like Om Ali loaf of bread pudding, Roz B Laban creamy delight, and Nutty Nile nougat, are usually some recommended choices. One of the most surprising reasons for having Tut’s is the price, which is quite reasonable for what you’re getting. Additionally, there are plenty of combo possibilities, so that you can mix-and-match and test even more things on the menus. I would suggest TUT for an introductory flavor of Egyptian Food.

Fernanda Kolbasi

This is my first ever experience in sampling Egyptian cuisine, something has never been offered in my hometown. A few of the more special dishes that you ought to have a look at are its soup (known as Modala Soup or something similar to that), poultry/beef meatballs (probablybetter than those at I***), and its own wraps. Costs are mid-range but fairly reasonable. Definitely worthy of a try.