TNR by Sean & Angie

Lael Badriah

5.0

If you're a roast pork belly lover you'll want to have a look at this invest petaling Jaya because of its awesome roast pork belly and char siew (barbecue pork) .Its the crispy ,tender ........ok move take a look then you will know very well what youbeen missing

Ztptopik

3.0

Must try: char siew Should try: wanton mee (good noodle so-so wanton) Should try: smoke chicken Test it out for: roast pork You don't need to try: fried shui gao

Erfika

3.0

On a Sunday lunchtime, the area was almost full so program was in the slow aspect. We'd the “Superior” char siew and siew yoke (roast pork) rice. There have been about 4 slices of siew yoke on the plate that was quite dried out and barelycrispy epidermis, disappointing. The char siew had been better, tastier but just a little fatty. Overall costly for everything you get.

A. Ris

5.0

Emerged here with a pal who loves the aforementioned food and he likes it. Char siew will be properly roasted and glazed. Siew yoke provides good stability of fats and meats. Would visit again.

Jessie Yunita

4.0

Had a good bowl of char siew (barbecue pork) and siew yoke (roast pork). The meats had been perhaps a little fatty nonetheless it contributed to the nice overall taste. The area was complete at lunchtime but assistance was okay.

Fika Fathia

3.0

we went there about 120pm. but only remaining with char siew and poultry. so be there earlier since it is selling fast.

Fakhriyani Broto

3.0

I had a late lunch time there recently. The poultry rice that I purchased had not been bad and tasted typical. Nothing fancy exactly like any hawker stall. I furthermore ordered the beansprouts that was fresh. Should have attempted their signature char Siew but didn't. Not really disablefriendly. You have to stroll up about 7 to 8 steps.

Difapradana

5.0

I once treat this place as "the very best char siew" around... I purposely drove completely to SS2 early each morning due to the char siew only. After that Sean & Angie transferred to close by Chow Yang area. Company continues to be good forthem plus they have since additional a lot of items in the menus. After the fulfilling breakfast in Butterworth, we headed down back again to Klang Valley to meet up another customer. I questioned to meet up there because through the MCO, I abruptly skipped their char siew. Still carrying out brisk company especially during lunch hrs, we managed to look for a table and check out order. ◾char siew - their item de resistance... Flawlessly caramelised and gently charred externally, every piece actually melt-in-the-mouth inside the mouth area. I wouldn't brain ordering another helping if I weren't that full by the end of the lunch. ◾smoked chicken - love the smokiness and the tender chicken meat. It certainly made the distinction between your regular chicken which dish.. the glistening pores and skin only made the complete dish looks even more appetising. ◾mee pok and Wantan mee - love all of the crunchy bits that was included with the springy noodles. Truthfully I used to like simply the meat part and absolutely nothing else because during the past, I thought that the noodles were mediocre at very best.. but they have definitely improved on every factors since. Gotta make even more breakfast or lunch time stops later on. P.S: their char siew continues to be among the best (if not the very best) available.

Tarina

4.0

Excellent bbq pork, poultry, and bbq pork tummy. Like every dish we purchased. The noodle is fairly big, we have to have ordered to talk about. Cost is cheap...we ordered several dishes to share..also it was only 100+. The shop close on Tuesday. During theopen hrs, they are busy constantly.. so do come earlier unless you want to queue

Mahendra

5.0

Although we arrived directly on lunchtime we found a recreation area just across the corner and placed our names down for a table on the list at the entranceway. In less than five minutes we had been seated admiring the present day decor and incredibly clean and tidysurrounds. Now onto the meals, it’s very very difficult to know the place to start, the charsiew is what all of the fuss is approximately and getting devoured two plates whole we wholeheartedly agree that this is what you need to arrive for. But… don’t lose out on the poultry, it is just as good. With a great collection of sides and beverages, friendly and helpful personnel the complete experience was simple and really worth the brief drive right out of the centre of KL.