TNR by Sean & Angie
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TNR by Sean & Angie

4.0

10 Reviews

Review

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RM 35 / Person

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TNR by Sean & Angie Photos

  • TNR by Sean & Angie Food Photo 1
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TNR by Sean & Angie Location

TNR by Sean & Angie is located at 101, Jalan SS2/6, Petaling Jaya 47300 Malaysia. This is a Chinese restaurant near the Petaling Jaya.The average price range at TNR by Sean & Angie is around RM 35 / Person,and the opening hours are 9:00 - 20:30.TNR by Sean & Angie is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in TNR by Sean & Angie that are worth trying. If you have any questions,please contact +60 16-682 2249.

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TNR by Sean & Angie Reviews

4.0

10 Reviews

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  • Lael Badriah

    5.0

    If you're a roast pork belly lover you'll want to have a look at this invest petaling Jaya because of its awesome roast pork belly and char siew (barbecue pork) .Its the crispy ,tender ........ok move take a look then you will know very well what youbeen missing

  • Ztptopik

    3.0

    Must try: char siew Should try: wanton mee (good noodle so-so wanton) Should try: smoke chicken Test it out for: roast pork You don't need to try: fried shui gao

  • Erfika

    3.0

    On a Sunday lunchtime, the area was almost full so program was in the slow aspect. We'd the “Superior” char siew and siew yoke (roast pork) rice. There have been about 4 slices of siew yoke on the plate that was quite dried out and barelycrispy epidermis, disappointing. The char siew had been better, tastier but just a little fatty. Overall costly for everything you get.

  • A. Ris

    5.0

    Emerged here with a pal who loves the aforementioned food and he likes it. Char siew will be properly roasted and glazed. Siew yoke provides good stability of fats and meats. Would visit again.

  • Jessie Yunita

    4.0

    Had a good bowl of char siew (barbecue pork) and siew yoke (roast pork). The meats had been perhaps a little fatty nonetheless it contributed to the nice overall taste. The area was complete at lunchtime but assistance was okay.

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