Therefore cafe

Melike P.

Ambience nice, BUT foods not fresh… dessert not fresh… everything has been subpar at best. Therefore disappointed for the purchase price that we paid.

Aninditawinata

Service had been rather slow . Will be great if the buying could be done on-line after scanning the QR program code instead of looking forward to a waiter ahead. The premise has been a lil hot but decorated nicely . The meals and drinks weren't bad.

Meirna

Been here three times before but once We scanned the menus this time around, I was offered a completely revamped menu. Evidently they will have maintained some meals but introduced lots of new types. What hasn't changed will be their meals remain visually appealing and incredibly instagrammable. Have a look at the pictures below.Just what exactly did I order? I experienced a very kid helpful dish - Meatball Napoli. And I love it. The sauce had been great. I dislike a tomato sauce that's saturated in acidity aka sourish. It includes a fine stability of lovely and sour. The meatballs have got plenty of that beefy flavor. This dish approved with flying colors.Among my co-workers liked her pasta carbonara with mushrooms a whole lot (picture unavailable). Some carbonara have a tendency to move sticky halfway chowing down onto it so it becomes actually "jelat" (fed up with it). Not that one. She was experiencing her dish from begin to the finish.I got eventually to sample a few of my colleague's options - Lean on meat. That is oven baked chicken white meat with mushrooms and pairing it with mimosa sauce. Gleam sprinkling of nuts and stunning tiny flowers along with the meats. It did flavor as effective as it appears. Iwouldn't say the meats was amazingly juicy because the meats at the fringe do dried up a little bit. But this was preserved by the mimosa sauce. It had been a citrussy sauce that complemented the cooker baked meat effectively. A tiny incident take place with another colleague who furthermore ordered exactly the same dish - hers was included with a worm wiggling on a bit of floral. She has been promptly rewarded with a plate of pumpkin soup to soothe her nerves while she waited on her behalf replacement.Another dish that I got eventually to sample was the butter me up, chick! It had been basically a boneless poultry chop spiced battered and strong fried. It had been paired with curried buttermilk sauce. I sampled the poultry also it was quite great. I love the spiced batter that coats the meats. Didn't get to try out the sauce though.Other colleagues purchased the following but I did so not reach sample theirs:1. Monkey company - waffle with ice lotion2. Sambal-dy obtained tanned - pasta with smoked duck breasts black sambal along with other local ingredients, a clear fusion of Italian and Malaysian elements.