The Steamboat Pulau Ketam's Restaurant

Putri Ayu Rizkia

3.0

Taste wise exactly like another 100 steamboat outlets around KL and PJ. Offering combine Tom Yam and Seafood bottom soups and all offerings exactly the same - fishballs, crabs, prawns and so on. etc. I think it might transform itself relatively by offering afew components of cooked food privately, maybe even some little snack foods on a free of charge flow basis....... state steamed peanuts in soy sauce or some type of side dish maybe picked ginger or picked veges (comparable to Kimchi). It laked appetisers etc. to cause you to keep going. No buffet possibility which, may interest some.

Martin Tanzil

4.0

It was the 1st time that I had lunch time cooking myself! All elements were fresh and uncommon. Spicy of course.

Annisa Fabiola

4.0

It is a good gathering host to friends way more especially on a cool rainy night. The support is as good because the seafood meals laid up for grabs. It's always filled with individuals and the atmosphere is commonly a tad noisy and noisy withhappy chatter of clients. Food is fresh, healthful and steamed and worthy of your cash. Fun is it is possible to choose your meal by throwing what you would like to eat in to the boiling soup also to seafood it up if it is fully cooked.

Aidan Mirza

4.0

Nice set up. Collection of obvious or tomyam soup. Elements are fresh. Great combo selection to fit your taste

Habil Lutfi

4.0

On the lower ground flooring of Ikano Power Center, this restaurant is established with individual stoves in tables for cooking. Menus lists out a thorough set combo for just one or two people with selection of apparent or tomyam soup. Addititionally there is anala-carte menu for extra add-ons. Service is quick and efficient and foods fresh. Cooking is performed at the desk and meals enjoyed piping popular with spicy sauces for dipping. Pricing reasonable. An excellent place for a good tasty meal.

Betül Çağlar Maltaş

4.0

Not our first-time eating here. Actually, that is our 3rd or 4th go to. This time, i made a decision to review the eating place. We think it’s great here. Everytime we head to Ikano/Curve area, that is among our top 3 options. We think it’s great forthe basic fact that it's great value for the purchase price and the chilli is damn delicious. Try blending the 'sambal' with the fried onion/oil accompaniment. We discover that the Noodles and things that include it are really worth the worthiness and guaranteed to fill up our bellies. For little eaters, you can also share some with someone else. It's that very much. My personal favourite may be the fish mind noodle while my partner likes the fishball noodles with tomyam share. The fish head part is ample & quite new too. Would come here once again, and again..

Liane Sumitto

4.0

Has been there recently with litigant for lunch. We purchased the Combo for just two of us and further foo chuk and lamb. Service was fairly fst and the meals was fresh. I love the soup and chili sauce that has been on the table quite definitely.It is on the lowerground ground walk method that connect to the Curve. Busy location during the majority of the mel periods.Extremely popular with locals. Will move there again.

Marchell Tifani

4.0

Absolute fave location for steamboat as many people are happy with their very own individual bowls. Order ala carte once you learn exactly what you need or have them all inside the pre-set meals they have. Either method is really a win-win situation. Simply select your soupand you're all set. In addition to the sides of fried onions and sambal are great flavour additions to your food.

Rena Novita

5.0

This is an incredible eatery serving an incredible collection of sea food. Close friends took us there begins with a boat trip out to its place. An event alone! The restaurant was occupied, it had been Sunday so plenty of guests. It’s a hot sizzling daybut all of the sides of the cafe are open, fans on and a little bit of breeze off the drinking water. Our friends web host the lunch and purchase a banquet with prepared oysters within an egg coating - simply divine, accompanied by steamed seafood in ginger, Mantis prawns in salted egg, early morning glory greens in garlic, veggies with noodles and because we had been visiting what's affectionately referred to as “Crab Island,” we'd crab in a sauce therefore unctuous I could possess licked the plate. It had been a busy time with a wait for foods however when it came it had been worth the wait. Many tables complete with animated diners therefore an excellent atmosphere. Toilets and clean room amenities a tad challenging had been my just bug bear. Most of us survived!! So happy we were used there or could not have discovered it. Crab Island!

Yulia Sumitto

1.0

There was only one 1 table for 6 obtainable in the Aircon section. 4 folks sat down onto it. Was told to obtain off and proceed to another table outdoors (non Aircon). 5min later comes another celebration of 4 plus they were permitted to siton that desk when there have been other tables available outdoors. The only real difference were their competition. Racist? Not likely to say which competition as its nvr a competition issue however the staff issue.