The Esquire Kitchen, Subang Parade
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The Esquire Kitchen, Subang Parade

4.0

6 Reviews

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The Esquire Kitchen, Subang Parade Location

The Esquire Kitchen, Subang Parade is located at LG, Subang Jaya Shopping Complex, Jalan Ss16/1 47500 Petaling Jaya, Selangor Malaysia. This is a cuisine restaurant near the Petaling Jaya.The average price range at The Esquire Kitchen, Subang Parade is around $$,and the opening hours are 8:00 - 18:00.The Esquire Kitchen, Subang Parade is a well-known gourmet restaurant in the Petaling Jaya area. There are different kinds of food in The Esquire Kitchen, Subang Parade that are worth trying. If you have any questions,please contact .

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The Esquire Kitchen, Subang Parade Reviews

4.0

6 Reviews

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  • Paolo Aurellius Empeno

    4.0

    The price is a bomb but the taste is absolutely amazing. It is a good place for you to eat super flavorful and delicious commercialize chinese food. If the price of the restaurant is slightly lower i would have given 5 stars. Overall, its a must try.

  • Ivan Antr

    5.0

    I have been eating at Esquire Kitchen ever since I was a child; it was my family's go-to place whenever we ate out. My all-time favorite is their Fried Sauce Noodles; I always order this when I eat at Esquire. The sauce is made from sour and salty bean paste cooked with some minced meat which goes perfectly well with the noodles. The dish is then topped off with freshly grated cucumber, carrot and spring onions. A feast for the eyes (because it's so colourful) and my tummy! Another dish that I highly recommend is their Shanghainese Fried Dumplings. These little fellas are delicious; the dish comes with a vinegar base dipping sauce garnished with some finely sliced ginger, trust me there are a lot of bold flavors but they blend perfectly together. The Sze Chuan Eggplant is a good order too, it's not too oily and the eggplant is cooked perfectly. This dish goes great with a steaming bowl of white rice; it has a real homely flavor to it. This is a restaurant that has stood the test of time, after more than 10 years I still find myself craving for some of Esquire's delectable dishes. It's a bit pricier than the normal 'tai chow' but the taste and quality is consistent.

  • Aisha Pimentel Hussain

    3.0

    Located at the lower ground floor of subang parade shopping mall, this humble chinese restaurant serves shanghainese & szechuan delicacies with a dash of malaysian finishing. This place is famous for chinese dinners & even casual eats. The famous ala carte dished here which I tend to fancy is their lemon chicken, mapo beancurd & szechuan soup. Not only do they serve dishes but at times they have several different savory pastries/puffs and some pretty good tau foo fa. However if your there for a simple meal, you can try their single dishes available, such as the curry laksa, yong chow fried rice & shanghainese noodles. This place is reasonable price for the food they serve.

  • Muhammad Hanif

    4.0

    The price is a bomb but the taste is absolutely amazing. It is a good place for you to eat super flavorful and delicious commercialize chinese food. If the price of the restaurant is slightly lower i would have given 5 stars. Overall, its a must try.

  • Dipankar Sen

    5.0

    I have been eating at Esquire Kitchen ever since I was a child; it was my family's go-to place whenever we ate out. My all-time favorite is their Fried Sauce Noodles; I always order this when I eat at Esquire. The sauce is made from sour and salty bean paste cooked with some minced meat which goes perfectly well with the noodles. The dish is then topped off with freshly grated cucumber, carrot and spring onions. A feast for the eyes (because it's so colourful) and my tummy! Another dish that I highly recommend is their Shanghainese Fried Dumplings. These little fellas are delicious; the dish comes with a vinegar base dipping sauce garnished with some finely sliced ginger, trust me there are a lot of bold flavors but they blend perfectly together. The Sze Chuan Eggplant is a good order too, it's not too oily and the eggplant is cooked perfectly. This dish goes great with a steaming bowl of white rice; it has a real homely flavor to it. This is a restaurant that has stood the test of time, after more than 10 years I still find myself craving for some of Esquire's delectable dishes. It's a bit pricier than the normal 'tai chow' but the taste and quality is consistent.

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