The Anechoic

Rajukumar

5.0

Friendly staff's.. good meals.. and very unique...

Selin Karagöz

5.0

Experience yourself and you will know. Poultry wings and butter poultry is the greatest so far.

Seda Çöygün

5.0

I really adore the concept and the surroundings of the cafe. Great place chill and getting up with friends.

Marshall Gilberto

5.0

Loved the signature carbonara "La Dolce Vita"! Certainly a must try!

Supreethkumar

5.0

Food had been excellent, and has been beyond what We expected. We'd a 'Butter past due than Chicken' that was quite large but tasty, in addition to a 'Anechoic Fried Rice' that was so delicious, I could've long gone for seconds. The area had been secluded, and there have been couple of guitars lying around and the employees was friendly sufficient to why don't we play them.

Mocielo Florist

5.0

Lempeng.....superb..helpful staff..nice environment

Vendaaaz

4.0

Best butter chicken up to now

Vara Indira Putri

2.0

Purchased The Jazz and Such as Spicy Like Pepper and also the Red Warm Chilli Fries. I’m scared neither one was around anticipations: the aglio olio pasta had been prepared with butter (which got an odd aftertaste), the fries were actually soaked in essential oil and the fried egg has been burnt. Please enhance as I’m wishing to truly have a better encounter next time.

Yuliana.koo

1.0

Purchased 2 x Spaghetti Bolognese for the toddler and a 7yo. First plate was included with normal part with (some) sauce and meats, the second plate was included with NO sauce and most likely 4 bits of minced meats and carrots. We suggestions to the waiter who wanted to take away the dish (for reasons uknown) but because the toddler was starving, we took a little part out to feed. Buddy took the total amount to your kitchen and requested for a lot more sauce and meat, however the 'chef' mentioned she's already prepared two portions ie. The sauce is certainly packed like that for the reason that portion dimension, and she's not likely to add a lot more of anything. If you feel we are able to 'divide out' the sauce & meat between your two meals, yes we possibly could - the thing is there's very little from the initial plate to talk about out in any case! Besides, shouldn't the chef become accountable in dividing out the portions similarly? What if both of these dishes were purchased by two individual tables? If the meals (without sauce) had been tasty we wouldn't end up being struggling but the reality was the spaghetti has been so tasteless (prepared without salt, seriously).

Randomness_of_existence

1.0

It had been my first try as of this cafe using Offpeak. Quite disappointed with the meals, especially the portion.