SS2 Yau Char Kwai stall

Junjun Santos

5.0

Anyone that are familiar or remains close to SS2 area will be acquainted with this Yau Char Kwai stall 2 doors straight down of Ho Ho Sek. The stall will be operate by a few and their son, plus they have been promoting Yau Char Kwai at exactly the same place for years. My children has been purchasing Yau Char Kwai from their website so long as I can remember. There was previously lengthy queue at the stall, nevertheless, you hardly note that anymore. Why therefore? Is it as the regular acquired dropped? NO! They nevertheless fried the Yau Char Kwai non-stop each day, the Yau Char Kwai nevertheless crispy externally and fluffy inside. Therefore, why the queue is not any a lot more there? That's as the owner will jot down the clients' orders, and the clients will go have meals close by or do their food shopping and only gather the food following a brief while. Don't be fool simply by the fried things displayed from the stall, because quite often those have already been reserved by various other customers. Aside from Yau Chai Kwai, I love their fried crimson bean buns too. Some might complain the bun is certainly lacking in red-colored bean paste, but it's just great for me because We don't fancy reddish bean. They will have currypuff and fried bun with glutinous rice as well. I have yet to use the currypuff, however the types with glutinous rice isn't too bad too.

Ivan Karlo Mabilin

5.0

In all honesty, I've never been a large enthusiast of yau char kwai. But easily had to choose the best, it could definitely be that one. This stall provides been marketing yau char kuai actually before I was created. It is operate by a couple duo which coincidentally been my primary mates moms and dads. The yau char kuai here's top notch- crispy and crunchy externally and soft and fluffy inside. In addition they make fried buns right here with different fillings. The best is the reddish colored bean stuffed fried buns. The great thing about this stall may be the high quality of the snacks ready. The oil they make use of is always clear rather than black like some retailers who prefer to reuse their oil. Usually, presently there won't be considered a queue but anticipate to wait because right now there will already become ordered before yours that is removed. Customers would usually visit the kopitiam nearby to possess a drink while looking forward to their orders. The snack foods here are not merely delicious but affordable as well!

Reinan Meer

5.0

Locals living round the SS2 or even PJ vicinity will undoubtedly be familiar increasing up with this particular Yau Char Kwai stall located just a couple doors lower Restoran Ho Ho Sek. There is absolutely no name to the stall since it occupies several parking bays however its legendary yau char kwai will do to warrant an extended queue each time I spend it a visit. I had actually discovered this stall while at risk of lunch time at Restoran Ho Ho Sek and the lengthy queue alongside the odor of freshly fried yau char kwai intrigued me. Area of the appeal may be the freshness you obtain as the guy expertly kneads and stretches the dough before moving it to his spouse to strong fry it in a wok of popular essential oil until it turns an ideal golden brown. The effect? A crispy external shell that's soft and fluffy inside. Such a very simple snack yet it needs some skill to attain the right consistency to it. It really is no wonder there's always a queue as of this stall as folks are patient enough to hold back just to obtain practical the yau char kwai. You can find no ready batches produced beforehand as everything will be fried at that moment and that's since fresh as it will get. The stall furthermore sells other snack foods such as currypuffs filled with potatoes and aromatic curry simply leaves, fried reddish bean buns and fried bun with glutinous rice. Eat it while its scorching and clean it down with a plate of hot soya milk. Anticipate to wait in range as good things arrive to those that wait.

Didi Junaedi

5.0

Anyone that are familiar or remains close to SS2 area will be acquainted with this Yau Char Kwai stall 2 doors straight down of Ho Ho Sek. The stall will be operate by a few and their son, plus they have been promoting Yau Char Kwai at exactly the same place for years. My children has been purchasing Yau Char Kwai from their website so long as I can remember. There was previously lengthy queue at the stall, nevertheless, you hardly note that anymore. Why therefore? Is it as the regular acquired dropped? NO! They nevertheless fried the Yau Char Kwai non-stop each day, the Yau Char Kwai nevertheless crispy externally and fluffy inside. Therefore, why the queue is not any a lot more there? That's as the owner will jot down the clients' orders, and the clients will go have meals close by or do their food shopping and only gather the food following a brief while. Don't be fool simply by the fried things displayed from the stall, because quite often those have already been reserved by various other customers. Aside from Yau Chai Kwai, I love their fried crimson bean buns too. Some might complain the bun is certainly lacking in red-colored bean paste, but it's just great for me because We don't fancy reddish bean. They will have currypuff and fried bun with glutinous rice as well. I have yet to use the currypuff, however the types with glutinous rice isn't too bad too.

Arjun Sai

5.0

In all honesty, I've never been a large enthusiast of yau char kwai. But easily had to choose the best, it could definitely be that one. This stall provides been marketing yau char kuai actually before I was created. It is operate by a couple duo which coincidentally been my primary mates moms and dads. The yau char kuai here's top notch- crispy and crunchy externally and soft and fluffy inside. In addition they make fried buns right here with different fillings. The best is the reddish colored bean stuffed fried buns. The great thing about this stall may be the high quality of the snacks ready. The oil they make use of is always clear rather than black like some retailers who prefer to reuse their oil. Usually, presently there won't be considered a queue but anticipate to wait because right now there will already become ordered before yours that is removed. Customers would usually visit the kopitiam nearby to possess a drink while looking forward to their orders. The snack foods here are not merely delicious but affordable as well!

Shahriza Omar

5.0

Locals living round the SS2 or even PJ vicinity will undoubtedly be familiar increasing up with this particular Yau Char Kwai stall located just a couple doors lower Restoran Ho Ho Sek. There is absolutely no name to the stall since it occupies several parking bays however its legendary yau char kwai will do to warrant an extended queue each time I spend it a visit. I had actually discovered this stall while at risk of lunch time at Restoran Ho Ho Sek and the lengthy queue alongside the odor of freshly fried yau char kwai intrigued me. Area of the appeal may be the freshness you obtain as the guy expertly kneads and stretches the dough before moving it to his spouse to strong fry it in a wok of popular essential oil until it turns an ideal golden brown. The effect? A crispy external shell that's soft and fluffy inside. Such a very simple snack yet it needs some skill to attain the right consistency to it. It really is no wonder there's always a queue as of this stall as folks are patient enough to hold back just to obtain practical the yau char kwai. You can find no ready batches produced beforehand as everything will be fried at that moment and that's since fresh as it will get. The stall furthermore sells other snack foods such as currypuffs filled with potatoes and aromatic curry simply leaves, fried reddish bean buns and fried bun with glutinous rice. Eat it while its scorching and clean it down with a plate of hot soya milk. Anticipate to wait in range as good things arrive to those that wait.